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Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.

Hours

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 10:00 pm Last order at 9:00 pm

Premium terrace seating fees

Premium Garden Sofa and Table
JPY 6,000 for up to 4 people JPY 1,500 per additional person
Terrace Deck Sofa and Table
JPY 2,000 for up to 2 people JPY 1,500 per additional person

Fees apply to external guests only and are nonrefundable.

Menus

BreakfastLunch
À la carte lunchDinner
À la carte

HIGHLIGHTS

  • Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
    DRY-AGED BEEF

    Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.

  • Seafood platter on wooden table with lobster, giant prawns, octopus, oysters and clams; glass of white wine and wine bucket nearby
    Seafood Plateau

    Oysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster

  • Bluefin tuna tartare

    Hand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper

  • Emba crab cake

    Japanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce

  • CHARCOAL-ROASTED CAULIFLOWER

    Mint Yoghurt, Sesame Sauce

  • Lobster soup

    Spring Onion, Kyoto Rice, Caviar

  • EMBA CHEF SOUFFLÉ

    Smoked Honey, Grand Marnier Flambé

Events

  • Through October 31, 5:30 pm – 10:00 pm (last order at 9:00 pm)

    BEEF TRILOGY

    Embark on a global journey with our trilogy menu, featuring three different cuts of beef from Japan, Australia and the United States. Each selection is meticulously prepared and charcoal grilled to perfection. JPY 30,000 per person.
    Reserve now
  • Available for lunch and dinner through October 31

    TOPPED WITH TRUFFLE

    Elevate any dish from our menu with shavings of fresh truffles – at their peak during this time of year – including black, for a satisfying depth of flavour.
    Reserve now
  • Available for lunch and dinner through November 30

    Autumn wine pairing

    Enhance your autumn celebrations with seasonal wines. In September and October, enjoy our selection of Cabernet and Syrah. In November, join us as we uncork Barolo and Barbaresco, the kings of Italian wine. JPY 3,000 by the glass, JPY 18,000 for a three-variety tasting set and JPY 30,000 for a four-variety tasting set.

More Dining Options