Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Sofa and Table
- JPY 6,000 for up to 4 people JPY 1,500 per additional person
- Terrace Deck Sofa and Table
- JPY 2,000 for up to 2 people JPY 1,500 per additional person
Fees apply to external guests only and are nonrefundable.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
Seafood PlateauOysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
Bluefin tuna tartareHand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
EMBA CHEF SOUFFLÉSmoked Honey, Grand Marnier Flambé
Events
- November 28 – November 30, 5:30 pm – 9:00 pmCall to reserve
THANKSGIVING FEAST
This Thanksgiving, gather in gratitude at EMBA KYOTO CHOPHOUSE to savour the smoky roast turkey, showcasing the talents of our chefs. The menu includes salads and soups crafted with autumn vegetables from Kyoto. JPY 17,000. 7 days’ advance reservation required. - Available for lunch and dinner through November 30
Autumn wine pairing
Enhance your autumn celebrations with seasonal wines. In September and October, enjoy our selection of Cabernet and Syrah. In November, join us as we uncork Barolo and Barbaresco, the kings of Italian wine. JPY 3,000 by the glass, JPY 18,000 for a three-variety tasting set and JPY 30,000 for a four-variety tasting set.
More Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.