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Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.

Hours

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 10:00 pm Last order at 9:00 pm

Premium terrace seating fees

Premium Garden Sofa and Table
JPY 6,000 for up to 4 people JPY 1,500 per additional person
Terrace Deck Sofa and Table
JPY 2,000 for up to 2 people JPY 1,500 per additional person

Fees apply to external guests only and are nonrefundable.

HIGHLIGHTS

  • Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
    DRY-AGED BEEF

    Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.

  • Seafood platter on wooden table with lobster, giant prawns, octopus, oysters and clams; glass of white wine and wine bucket nearby
    Seafood Plateau

    Oysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster

  • Bluefin tuna tartare

    Hand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper

  • Emba crab cake

    Japanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce

  • CHARCOAL-ROASTED CAULIFLOWER

    Mint Yoghurt, Sesame Sauce

  • Lobster soup

    Spring Onion, Kyoto Rice, Caviar

  • EMBA CHEF SOUFFLÉ

    Smoked Honey, Grand Marnier Flambé

Events

  • December 30 – January 7

    NEW YEAR LUNCH & DINNER

    Begin 2025 with our New Year’s Day menu, designed with ingredients such as truffles, lobster, tuna and tenderloin. Let our visually stunning dishes set the tone for a vibrant year ahead. Four-course lunch: JPY 12,000; five-course lunch: JPY 15,000; five-course dinner: JPY 35,000.
  • Available for lunch and dinner January 8 to February 28

    Journey through Japan: KYOTO MEETS HOKKAIDO

    For lunch, enjoy a blend of fresh Hokkaido seafood and Kyoto meats, with dishes like Hokkaido scallop carpaccio, Kyoto beef sirloin, and carbonara with Kyoto pork pancetta and eggs. The dinner menu features rare ingredients, including beignet Hokkaido scallops with black truffle, grilled Kinmedai snapper, and pasta with Hokkaido King crab and lobster oil. The entrée is umami-rich Kyoto beef sirloin, Four lunch courses: JPY 7,000 for 4 course; five lunch courses: JPY 10,500; five dinner courses: JPY 17,000.
    Reserve now
  • January 8 – February 28

    JAPANESE WINE PAIRING FROM THREE PREFECTURES

    Adding a liquid dimension to your Japanese journey, our seasonal wine pairing features selections from Hokkaido, Yamanashi and Yamagata. Carefully curated by our sommelier, each wine has a distinct personality that complements the Japanese ingredients on your plate. Three varieties: JPY 14,000; four varieties: JPY 23,000.
    Reserve now

More Dining Options