Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Sofa and Table
- JPY 6,000 for up to 4 people JPY 1,500 per additional person
- Terrace Deck Sofa and Table
- JPY 2,000 for up to 2 people JPY 1,500 per additional person
Fees apply to external guests only and are nonrefundable.
HIGHLIGHTS
- DRY-AGED BEEF
Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
- Seafood Plateau
Oysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
- Bluefin tuna tartare
Hand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
- Emba crab cake
Japanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
- CHARCOAL-ROASTED CAULIFLOWER
Mint Yoghurt, Sesame Sauce
- Lobster soup
Spring Onion, Kyoto Rice, Caviar
- EMBA CHEF SOUFFLÉ
Smoked Honey, Grand Marnier Flambé
Events
- December 30 – January 7
NEW YEAR LUNCH & DINNER
Begin 2025 with our New Year’s Day menu, designed with ingredients such as truffles, lobster, tuna and tenderloin. Let our visually stunning dishes set the tone for a vibrant year ahead. Four-course lunch: JPY 12,000; five-course lunch: JPY 15,000; five-course dinner: JPY 35,000. - Available for lunch and dinner January 8 to February 28Reserve now
Journey through Japan: KYOTO MEETS HOKKAIDO
For lunch, enjoy a blend of fresh Hokkaido seafood and Kyoto meats, with dishes like Hokkaido scallop carpaccio, Kyoto beef sirloin, and carbonara with Kyoto pork pancetta and eggs. The dinner menu features rare ingredients, including beignet Hokkaido scallops with black truffle, grilled Kinmedai snapper, and pasta with Hokkaido King crab and lobster oil. The entrée is umami-rich Kyoto beef sirloin, Four lunch courses: JPY 7,000 for 4 course; five lunch courses: JPY 10,500; five dinner courses: JPY 17,000. - January 8 – February 28Reserve now
JAPANESE WINE PAIRING FROM THREE PREFECTURES
Adding a liquid dimension to your Japanese journey, our seasonal wine pairing features selections from Hokkaido, Yamanashi and Yamagata. Carefully curated by our sommelier, each wine has a distinct personality that complements the Japanese ingredients on your plate. Three varieties: JPY 14,000; four varieties: JPY 23,000.
More Dining Options
- Details
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden. - Details
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto. - Details
In-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad. - Details
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection. - Details
The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.