Autumn
Weekdays: JPY 7,000 / Weekends and Public Holidays: JPY 7,800
- JAPANESE BEEF AND FRENCH CHESTNUT PIE
- FOIE GRAS AND PEAR GYUHI
- SMOKED SALMON AND GOBO BLINI
- MUSHROOM RISOTTO AND YUBA
- ORANGE ALMOND SCONE
- with Clotted Cream and Honey
- FIG SCONE
- with Clotted Cream and Honey
- MUSCAT GRAPE TART
- MAPLE PEAR CAKE
- CANELÉ MOUSSE
- MARRON CASSIS
- CARAMEL PECAN TART
All prices are in Japanese yen, and include 15% service charge and consumption tax.