Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
HOURS
- Daily
- 12:00 noon – 11:00 pm (last food order at 10:00 pm, last drink order at 10:30 pm)
- Afternoon Tea
- 12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
- Live Music
- Thursday 7:30 PM – 8:00 PM 8:30 PM – 9:00 PM 9:30 PM – 10:00 PM Times may vary
Events
- Through November 30
APPLES ON THE ROCKS
Embrace the distinctive taste of apples with our seasonal curation of liqueurs, bourbon, cider and Calvados. We recommend you sip your selection on the rocks, or opt to savour it in an Old-Fashioned or Spritz. JPY 2,900 each. - Through November 30, 12:00 NOON – 2:30 pm and 3:00 pm – 5:30 pm
AUTUMN parfaits
Autumn ingredients get cosy together in our premium parfaits. Indulge in Muscat grapes with our champagne-scented Muscat Parfait through October 15, and enjoy the season’s goodness with our Persimmon and Mont Blanc Parfait, crafted with fresh persimmons, pears and chestnuts, from October 16 to November 30. JPY 3,100 each. - Through November 30
SEASONAL SHIKI CAKES
Inspired by the iconic Four Seasons logo, our SHIKI cake series reflects Kyoto’s changing seasons. This autumn, sample flavours Mont Blanc–style marron and apple (through October 15), as well as caramel and pear (October 16 to November 30). JPY 2,500 each.
More Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.