Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Hours
- Daily
- 2:00 pm – 7:00 pm
- Romantic dinner by the pond
- 5:30 pm – 7:00 pm
Highlights
Japanese Sweets and Matcha TeaSit back and relax with original Japanese sweets and matcha tea overlooking our Shakusui-en pond garden.
Sake and ChampagneSample the smooth flavour of Japanese sake in contrast to the effervescence of champagne.
Authentic Japanese Tea CeremonyA private tea ceremony experience is available for in-house guests at our tea house, Shakusui-tei, where you’ll learn how deeply rooted the graceful movements of the traditional tea ceremony are. Available from 11:00 am to 4:00 pm. JPY 20,000 per person (minimum of two people). 14 days’ advanced reservation is required.
Call to reserve
Events
- Through November 30
MAGNUM CHAMPAGNES
Raise a toast to the season with fine champagnes at Fuju. Presented in rare magnum bottles, enjoy Ruinart, Bollinger and Laurent Perrier in September, and Louis Roederer, Bollinger and Laurent Perrier in October and November. The autumnal colours of our 800-year-old pond garden add an extra sparkle to every sip. JPY 4,200 per glass; JPY 12,000 for three-variety tasting set. - Daily, 2:00 pm – 7:00 pm
Seasonal Japanese Afternoon Tea
Unwrap a locally inspired Afternoon Tea housed in a traditional bento box and paired with your choice of premium tea. Enjoy an array of sweets and savouries featuring seasonal Japanese ingredients and elevated with a French twist. JPY 6,500 per person. - Available dailyCall to reserve
Exclusive Dinner by the Pond
Savour a gourmet Western meal with your partner, family or friends, and elevate your experience with fine sakes or wines curated by Beverage Director Takashi Nakano. JPY 50,000 per person. Regular wine and sake pairing: JPY 12,000 per person; premium wine and sake pairing: JPY 18,000 per person. 7-day advance reservation required.
More Dining Options
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.