Go Back
Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
Japanese Dry-Aged Beef Degustation Dinner

Overview

Crafted exclusively by our culinary team, embark on a curated journey with our selection of Japanese dry-aged beef. Marrying traditional Japanese techniques with the art of dry aging, each cut undergoes a meticulous process to enhance its flavour and texture.

Things To Know

Let us arrange a personalized experience for you +81 75 541 8288 Chat With Us