Experience unparalleled fine dining in Kyoto at Four Seasons. Enjoy premium grilled meats, traditional sweets, matcha, sake tastings and afternoon tea alongside spectacular views of our 800-year-old pond garden.
All Food and Drink
Prix Fixe Menus
Exceptional Dining
Epic Breakfast
Events
- Through November 15, 12:00 NOON – 2:30 pm and 3:00 pm – 5:30 pmReserve now
AUTUMN DELIGHT AFTERNOON TEA AT THE LOUNGE & BAR
Reflecting the beauty of autumn leaves, our limited-time Afternoon Tea pays tribute to the season’s crisp, comforting flavours. Explore an array of sweets and savouries filled with ingredients such as apples, pears, Muscat grapes and chestnuts, all served against the backdrop of our heritage pond garden. Weekdays JPY 7,000 per person; weekends JPY 7,800 per person. - Through November 30
MAGNUM CHAMPAGNES at Fuju
Raise a toast to the season with fine champagnes at Fuju. Presented in rare magnum bottles, enjoy Ruinart, Bollinger and Laurent Perrier in September, and Louis Roederer, Bollinger and Laurent Perrier in October and November. The autumnal colours of our 800-year-old pond garden add an extra sparkle to every sip. JPY 4,200 per glass; JPY 12,000 for three-variety tasting set.