Enjoy the ultimate fine dining experience at Four Seasons Hotel Kuwait at Burj Alshaya. Whether you’re craving Italian or Asian cuisines or you’re in the mood for mezze and cocktails, we have something for all tastes. Executive Chef Thierry Papillier oversees the Hotel’s five dining venues, ensuring a magical experience.

All Food and Drink

  • Italian

    Dai Forni

    Step into a world of authentic Italian flavours at Dai Forni, where panoramic city views set the stage for an unforgettable dining experience. Start with the delicate burrata melone or indulge in our handmade potato pici all'arrabbiata. From traditional wood-fired pizzas to focaccia, every bite is crafted to perfection. Our intimate indoor-outdoor setting provides the perfect ambiance for both a leisurely lunch or a romantic dinner. Complete your evening with our best-selling tiramisu, while live performances on Thursdays bring an energetic touch to your night.
  • Asian

    Sintoho

    Perched atop the city and surrounded by panoramic views, Sintoho offers more than just a meal – it’s a high-energy dining experience. Savour bold Asian flavours like robata-grilled meats, bao dumplings and teppanyaki specialties while DJ beats set the rhythm. Whether you're relaxing in the lounge or gathering for a lively dinner, Sintoho combines stylish ambiance with vibrant dining experiences, making it Kuwait’s ultimate rooftop destination.
  • Market-style dining with Italian, Indian, Arabic and Asian live cooking

    Elements

    Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
  • Lebanese

    Li Beirut

    Welcome to Li Beirut and take your seat at our day-long celebratory feast of Lebanese food, music and life. Feel at home with loved ones in our relaxed lounge, enlivened with the spirit of togetherness. Savour our heartwarming and authentic mezze dishes and shisha experience while taking in our our stunning waterside location, show kitchen and glass pavilion.
  • Light fare, mocktails, coffee and tea

    Al Soor

    Welcome to Al Soor – known as "La Chocolaterie de Kuwait" – our elegant go-to destination for in-the-know Kuwaitis. Under soaring ceilings, you'll discover a feast for the senses: beautiful hand-crafted chocolates, seasonal cakes, a decadent afternoon tea menu and fragrant mocktails, all served with innovative artistry.
  • Cigar lounge

    No.21 Cigar Lounge

    Immerse yourself in an exclusive experience, pairing the world's finest cigars with gourmet bites and expertly crafted mocktails while overlooking the city lights from the terrace. Join us on the fourth floor at No.21 Cigar Lounge, where luxury meets leisure.
  • Private Dining

    Poolside Cabanas

    From romantic lunches to special occasion dinners, our private, air-conditioned cabanas elevate every dining experience. Enjoy thoughtfully crafted menus, private attendant service and a resort-style poolside setting that is sure to impress.
  • In-Room Dining

    A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
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Italian

Dai Forni

Step into a world of authentic Italian flavours at Dai Forni, where panoramic city views set the stage for an unforgettable dining experience. Start with the delicate burrata melone or indulge in our handmade potato pici all'arrabbiata. From traditional wood-fired pizzas to focaccia, every bite is crafted to perfection. Our intimate indoor-outdoor setting provides the perfect ambiance for both a leisurely lunch or a romantic dinner. Complete your evening with our best-selling tiramisu, while live performances on Thursdays bring an energetic touch to your night.

Asian

Sintoho

Perched atop the city and surrounded by panoramic views, Sintoho offers more than just a meal – it’s a high-energy dining experience. Savour bold Asian flavours like robata-grilled meats, bao dumplings and teppanyaki specialties while DJ beats set the rhythm. Whether you're relaxing in the lounge or gathering for a lively dinner, Sintoho combines stylish ambiance with vibrant dining experiences, making it Kuwait’s ultimate rooftop destination.

Market-style dining with Italian, Indian, Arabic and Asian live cooking

Elements

Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.

Lebanese

Li Beirut

Welcome to Li Beirut and take your seat at our day-long celebratory feast of Lebanese food, music and life. Feel at home with loved ones in our relaxed lounge, enlivened with the spirit of togetherness. Savour our heartwarming and authentic mezze dishes and shisha experience while taking in our our stunning waterside location, show kitchen and glass pavilion.

Light fare, mocktails, coffee and tea

Al Soor

Welcome to Al Soor – known as "La Chocolaterie de Kuwait" – our elegant go-to destination for in-the-know Kuwaitis. Under soaring ceilings, you'll discover a feast for the senses: beautiful hand-crafted chocolates, seasonal cakes, a decadent afternoon tea menu and fragrant mocktails, all served with innovative artistry.

Cigar lounge

No.21 Cigar Lounge

Immerse yourself in an exclusive experience, pairing the world's finest cigars with gourmet bites and expertly crafted mocktails while overlooking the city lights from the terrace. Join us on the fourth floor at No.21 Cigar Lounge, where luxury meets leisure.

Private Dining

Poolside Cabanas

From romantic lunches to special occasion dinners, our private, air-conditioned cabanas elevate every dining experience. Enjoy thoughtfully crafted menus, private attendant service and a resort-style poolside setting that is sure to impress.

In-Room Dining

A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.

Prix Fixe Menu

Meet the Team

Executive Chef Thierry Pillier stands by a meat slicer wearing a black chef's uniform and smiling at the camera

Thierry Papillier

Executive Chef
Executive Chef Thierry Papillier oversees the Hotel’s five restaurants and lounges with a generous and personable approach ideally suited to sociable Kuwaitis. Having become the youngest Four Seasons Executive Chef in 2010 at age 29, he’s a man on a mission to keep our standards high and deliver a memorable experience for our diners, whatever the occasion.

“I don’t serve food. I serve memories.”

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