All Food and Drink

  • Italian

    Dai Forni

    Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
    Learn More reserve a table

  • Asian

    Sintoho

    Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.
    Learn More reserve a table

  • Market-style dining with Italian, Indian, Arabic and Asian live cooking

    Elements

    Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
    Learn More reserve a table

  • Light fare, mocktails, coffee and tea

    Al Soor

    Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.
    Learn More

  • Mezze and drinks

    Al Bandar

    Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.
    Learn More

  • Cigar lounge

    No.21 Cigar Lounge

    Immerse yourself in an exclusive experience, pairing the world's finest cigars with gourmet bites and expertly crafted mocktails while overlooking the city lights from the terrace. Join us on the fourth floor at No.21 Cigar Lounge, where luxury meets leisure.
    Learn More

  • In-Room Dining

    A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
    Learn More
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Italian

Dai Forni

Share wood-fired pizzas, homemade pasta and espresso with friends or colleagues at our intimate, indoor-outdoor Italian restaurant, located on the top floor.
Learn More reserve a table

Asian

Sintoho

Panoramic city views set the scene for a lively meal at our rooftop hot spot. Signature flavours such as meat from the robata grill, steamed bao dumplings and a teppanyaki cuisine combine for an Asian feast.
Learn More reserve a table

Market-style dining with Italian, Indian, Arabic and Asian live cooking

Elements

Colourful, market-style dining options span Arabic to Indian and Japanese to Italian at this buzzing breakfast spot.
Learn More reserve a table

Light fare, mocktails, coffee and tea

Al Soor

Under the high ceilings of our contemporary lobby lounge, meet friends or colleagues for coffee or mocktails.
Learn More

Mezze and drinks

Al Bandar

Set on the fourth-floor terrace beside the outdoor pool, this resort-style restaurant and lounge offers a club-like vibe late into the night.
Learn More

Cigar lounge

No.21 Cigar Lounge

Immerse yourself in an exclusive experience, pairing the world's finest cigars with gourmet bites and expertly crafted mocktails while overlooking the city lights from the terrace. Join us on the fourth floor at No.21 Cigar Lounge, where luxury meets leisure.
Learn More

In-Room Dining

A 15-minute express selection delivers a quick bite when you need it, while our extensive menu satisfies midnight cravings and fills jet-lagged stomachs 24 hours a day.
Learn More

Featured Culinary Experience

  • Large overhead lamps hang over a long mahogany table.
    Dai Forrni Sky-High Gastronomy

    Elevate your dining experience with a meal crafted with precision and artistry. Immerse yourself in a luxurious and intimate ambience, perfect for two or for a group, within the exclusive Dai Forni private dining room located on the 21st floor of our Hotel.

    Learn More

Culinary Experiences

Private Dining Room Booking

Meet the Team

Executive Chef Thierry Pillier stands by a meat slicer wearing a black chef's uniform and smiling at the camera

Thierry Papillier

Executive Chef
Executive Chef Thierry Papillier oversees the Hotel’s five restaurants and lounges with a generous and personable approach ideally suited to sociable Kuwaitis. Having become the youngest Four Seasons Executive Chef in 2010 at age 29, he’s a man on a mission to keep our standards high and deliver a memorable experience for our diners, whatever the occasion.

“I don’t serve food. I serve memories.”

Director of Catering Ayca Civgin

Ayça Çivgin

Director of Catering
With two stunning ballrooms and five meeting rooms, there’s plenty of space for compassionate Director of Catering Ayça Çivgin to show the kind of love that she believes defines the hospitality experience. Stand-out business events, magical marriage proposals, heartfelt baby showers, best-ever birthdays and the Hotel’s biggest draw – weddings – receive the same exacting attention to detail including bespoke culinary, musical, design and decorative elements.