Enjoy the ultimate fine dining experience at Four Seasons Hotel Kuwait at Burj Alshaya. Whether you’re craving Italian or Asian cuisines or you’re in the mood for mezze and cocktails, we have something for all tastes. Executive Chef Thierry Papillier oversees the Hotel’s five dining venues, ensuring a magical experience.
All Food and Drink
Meet the Team
Thierry Papillier
Executive ChefExecutive Chef Thierry Papillier oversees the Hotel’s five restaurants and lounges with a generous and personable approach ideally suited to sociable Kuwaitis. Having become the youngest Four Seasons Executive Chef in 2010 at age 29, he’s a man on a mission to keep our standards high and deliver a memorable experience for our diners, whatever the occasion.
“I don’t serve food. I serve memories.”