Yun House Signatures
MYR 888 per person (minimum of two)
- Trio Platter 豪华三拼
- Crispy Roasted Duck with Black Truffle 黑松露片皮鸭
- Mandarin Wasabi Prawns with Sea Algae 橙芥末虾球配海藻
- Crispy Salmon Skin with Salted Egg Yolk 金沙炸鱼皮配鱼子酱
- Delicate Lobster Broth 龙虾汤姬茸菌炖辽参
- Japanese Sea Cucumber, Himematsutake Mushrooms
- Wok-Seared Grouper Fillet 香煎东星班配辣味豉油炸姜丝
- Spicy Soy Sauce, Shredded Young Ginger
- Fragrant Fried Rice 海鲜炒饭配五头鲍鱼
- Five-Head Abalone, Seafood, Signature Spicy Scallop Sauce
- Twice as Nice 红莲桂花炖官燕 拼 燕盏蛋挞
- Superior Bird’s Nest with Steeped Red Dates and Osmanthu
- Signature Bird’s Nest Egg Tart
Chef’s Specialties Menu
MYR 538 per person (minimum of two)
- Jiang Nam Trio Platter 江南三式
- Crispy Roasted Duck with Caviar 鱼子酱片皮鸭
- Crispy Prawn Toast with Salted Egg Yolk Aioli and Caviar 金沙虾多士配鱼子酱
- Signature Deep-Fried aubergine with Toasted Cereal 特色麦香脆茄子
- Imperial Fish Maw Broth 松茸菌浓汤炖花胶
- with Matsutake Mushrooms
- Wok-Fried Lobster 星洲辣汁爆龙虾仔
- Singapore-Style Chilli Sauce, Fried Mantou
- Braised Hong Kong E-Fu Noodles 松露酱野菌焖香港伊面
- Wild Mushrooms, Black Truffle Paste
- Dessert Composition 缤纷香茅水晶冻 拼 煎马来糕
- Delicate Lemongrass Jelly
- Pan-Fried Golden Avocado Layer Cake
Seasons Tasting Menu
MYR 268 per person (minimum of two)
- Four Seasons Signature Dim Sum Trilogy 四季精美点心三拼
- Five-Treasure Soup 蟹粉汁煮五宝羹
- with Crab Roe
- Wok-Fried Golden Fungus 蒜香蜜豆西芹炒菌皇
- Sweet Peas, Celery, Fried Garlic
- Crispy Egg Noodles 滑蛋龙虾仔脆生面
- Braised Lobster, Cantonese Sauce
- Pear Sorbet 雪梨雪葩配枸杞姜茶
- Goji Berries, Chilled Ginger Tea
All prices are in Malaysian Ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.