Starters 开胃风味前菜
- Yun House Deep-Fried Aubergine 特色麦香脆茄子配虫草花
- Toasted Fragrant Cereal with Chilli, Curry Leaf, Cordyceps Flower
- MYR 72
- Crispy Softshell Crab 避风塘软壳蟹花卷
- Crispy Garlic, Sun-Dried Chilli, Steamed Mantou Bun, Chinese Coriander
- MYR 68
- Crispy Prawn Toast 金沙虾多士配鱼子酱
- Salted Egg Yolk Aioli, Caviar
- MYR 68
- Peking Duck Spring Rolls 片皮鸭鹅肝春卷
- Marinated Barbecued Duck, Asian Vegetables, Foie Gras
- MYR 58
- Deep-Fried Silver Whitebait 生炸白饭鱼配青柠粉
- Lime Powder, Smoked Salt
- MYR 58
- Truffled Wagyu Beef Dumplings 陈年果皮马蹄和牛烧卖
- Water Chestnut, Aged Peel
- MYR 108
- Crystal Dumplings 黑松露野菌饺
- Morel Mushrooms, Black Truffle
- MYR 55
Soups 汤类
- Japanese Sea Cucumber Soup 松茸菌炖辽参鸡汤
- Chicken Broth, Matsutake Mushrooms
- MYR 328
- Fish Maw Soup 松茸响螺炖花胶浓汤
- Sea Whelk, Matsutake Mushrooms
- MYR 268
- Hot and Sour Szechuan Soup 玉带酸辣羹配阿拉斯加蟹肉炸云吞
- Sea Scallops, Tofu and Crispy Alaskan Crabmeat Wonton
- MYR 108
- Vegan Black Mushroom Soup 椰皇虫草花竹笙花菇汤
- Cordyceps Flower, Bamboo Pith, Young Coconut
- MYR 82
- Soup of The Day 时日靓汤
- with locally sourced ingredients from the fresh market
- MYR 68
Barbecue 烧味
- Yun House Signature Duck 特式片皮鸭
- with Condiments
- Half – MYR 208
- Whole – MYR 348
- Crispy Roasted Duck 黑松露脆皮烧鸭
- with Black Truffle
- Half – MYR 160
- Whole – MYR 300
- Hong Kong–Style Roasted Aqina Chicken 怀旧脆皮鸡
- Half – MYR 92
- Whole – MYR 180
- Coconut Husk–Smoked Beef Short Ribs 椰香烟熏牛小排佐川辣黑醋酱
- Szechuan Pepper Crust, Black Vinegar, Barbecue Bean Paste
- MYR 228
Sustainably Sourced Live Seafood 生猛海鲜
Market Price per 100 g
- Fish
- Wild Live Bamboo Fish 野生大顺壳鱼 – MYR 68
- Spotted Grouper 海鲹斑– MYR 70
- Sabah Tiger Grouper沙巴黄皮老虎斑 – MYR 88
- Sabah Coral Grouper 沙巴海东星斑 – MYR 110
- Fish Cooking Techniques
- Steamed with Superior Soy Sauce 清蒸
- Deep-Fried with Soy Sauce 油浸
- Steamed with Salted Black Bean Sauce 豉汁蒸
- Steamed with Garlic 蒜蓉蒸
- Steamed Teochew-Style 潮州蒸
- Poached with Hot Chilli Oil 四川水煮
- Braised with Tofu in Rich Sauce 红烧茄子焖
- Shellfish
- Prawns 生虾 – MYR 45
- Australian Crab 澳洲特大肉蟹 – MYR 68
- European Lobster 欧洲龙虾 – MYR 115
- Shellfish Cooking Techniques
- Steamed with Garlic 蒜蓉蒸
- Wok-Fried with Spicy Scallop Sauce XO 焗
- Simmered with Glass Noodles 粉丝焗
- Singapore-Style with Chilli Sauce 星洲辣子焗
- Wok-Fried with Superior Soy Sauce 豉油皇焗
- Wok- Fried with Sun Dried Chili and Garlic 避风塘
Abalone, Fish Maw and Sea Cucumber 鲍, 参, 肚
- Braised South African eight- or nine-Head Dried Abalone 南非干鲍
- MYR 888
- Wok-Fried Japanese Sea Cucumber 葱爆辽参
- with Spring Onion
- MYR 328
- Braised Fish Maw 蚝皇辽参配豆根
- Beancurd Sheets, Oyster Sauce
- MYR 238
- Braised South African five-Head Abalone 蚝皇南非五头鲜鲍
- with Morel Mushrooms
- MYR 220
Seafood 海鲜类
- Signature Braised European Lobster (450 g) 黑松露焗欧洲龙虾球
- Infused with Crab Roe and Black Truffle Essences
- MYR 488
- Crispy Wok-Crusted Sakura Prawns (4) 樱花虾青芥末虾球
- with Spicy Wasabi Aioli
- MYR 148
- Deep-Fried Crab Shell 炸蟹盖醸蟹肉
- Stuffed with Crab Imperial
- MYR 158
- Steamed Black Cod 剁椒蒸鳕鱼
- with Chopped Chilli
- MYR 110
Poultry 家禽
- Bing Zhen Chicken 冰镇糖醋鸡
- Plum Chilli Sauce, Ripe Fruit, Capsicum
- MYR 95
- Kung Pao-Style Wok-Fried Chicken 腰果宫保鸡丁配佛砵
- Cashews, Yam Basket
- MYR 95
- Quail Sang Choy Bao 黑松露鹌鹑生菜包
- Stir-Fried Australian Minced Quail in Lettuce Cups with Shaved Truffle
- MYR 95
- Spicy Mala Chicken 重庆辣子鸡
- Sun-Dried Chilli, Roasted Sichuan Pepper
- MYR 88
Beef & Lamb 禽肉飘香
- MB 6 Pan-Seared Wagyu Beef Medallions 黄芥煎和牛粒
- Spicy Grain Mustard, Fried Garlic
- MYR 328
- Wok-Fried Cubed Beef Tenderloin 黑椒三葱爆澳洲牛柳粒
- Sliced Garlic, Charred Shallots, Szechuan Black Pepper Sauce
- MYR 195
- Eight-Hour Braised Wagyu Beef Cheek 柱候香焖牛脸肉配香脆莲藕
- Chu Hau Gravy, Crispy Lotus Root
- MYR 178
- Braised Lamb Shank 金银萝卜炖羊腿肉
- with Daikon and Carrots from Cameron Highlands
- MYR 168
Clay Pot 煲仔菜
- Szechuan-Style Braised Tofu 四川海鲜豆腐煲
- with Assorted Seafood
- MYR 128
- Braised Aubergine 鱼香茄子豆腐煲
- Minced Chicken, Beancurd, Ginger, Spring Onion
- MYR 75
Vegetables 蔬菜
- Wok-Fried Jumbo Asparagus 清炒珍宝芦笋
- MYR 80
- Wok-Fried Asparagus 鲜百合芦笋夏果南瓜炒山药
- Chinese Yam, Lily Bulbs, Pumpkin, Macadamia Nuts
- MYR 65
- Wok-Fried Wood Ear Fungus 西芹，蜜豆百合白果炒云耳
- Gingko, Lily Bulbs, Sweet Peas, Celery
- MYR 60
- Hong Kong Seasonal Greens 清炒各类香港时蔬
- Stir-Fried 清炒
- Wok-Fried with Garlic 蒜蓉炒
- Poached 白灼
- Stir-Fried with Oyster Sauce 蚝油
- Simmered with Superior Stock and Goji Berries 上汤蒜子浸
- MYR 55
Rice & Noodles 饭，面
- Braised Flat Egg Noodles or Fried Rice XO沙巴龙虾焖面卜/ 炒饭
- Sabah Lobster, Signature Spicy Scallop Sauce
- MYR 188
- Wagyu Beef Fried Rice 黑松露鹅肝和牛炒饭
- Foie Gras, Sliced Black Truffle
- MYR 180
- Rice Noodles 滑蛋海鲜炒河粉
- Braised Assorted Seafood, Cantonese Egg Sauce
- MYR 128
- Fragrant Fried Rice XO海鲜炒饭
- Fish Fillet, Scallops, Prawns, Squid, Spicy Scallop Sauce
- MYR 98
- Fragrant Fried Rice 咸鱼鸡粒炒饭
- Chicken, Salted Fish
- MYR 88
- Hong Kong–Style Fish Soup Noodles 香港鱼蛋粉
- Fish Cake, Fish Ball, Fish Skin, Asian Vegetables
- MYR 48
- Braised Hong Kong E-Fu Noodles 松露酱野菌焖香港伊面
- Wild Mushrooms, Black Truffle Paste
- MYR 70
- Vegetarian Pineapple Fried Rice 菠萝罗汉炒饭
- with Assorted Vegetables
- MYR 68
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.