Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
HOURS
- Lunch
- Monday to Saturday, 12:00 noon – 3:00 pm Sunday, 11:00 am – 4:00 pm
- Dinner
- Monday to Saturday, 6:00 pm – 10:00 pm
Awards
- Michelin-selected restaurant 2023–2025
Signature Dishes
Australian Scallop & Red-Brown Rice Dumplingwith Cuttlefish
Lemongrass Jellywith Bird’s Nest
Spicy Poached Spring ChickenMashed Ginger, Spring Onion Sauce, Fragrant Szechuan Oil
Charcoal-Smoked Grilled Lamb BellyTorched Kelulut Honey, Pickled Mustard Seed Cabbage
Lunar New Year Highlights
Fish Maw DumplingCordyceps Flower, Black Garlic
Crispy Prawn Toast
Salmon Belly Yee Sangwith Ikura Caviar
Bird’s Nest Herbal JellyPear, Ginseng
Meet the Team
Jimmy Wong
Executive ChefA native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
Events
- November 1–30Reserve now
Hairy crab promotion
Savour the seasonal delicacy of hairy crab in dishes such as classic steamed hairy crab and braised bird’s nest with hairy crab roe. - November 8 – December 8Reserve now
Hidden secret recipes
Executive Chef Jimmy Wong takes a stroll down memory lane as he shares recipes that played a significant part in his culinary journey as a Cantonese chef.
#FSKUALALUMPUR
Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.
@chiyeaneats 
@miss.getabout 
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@kenny_khee
More Dining Options
DetailsTakeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
DetailsBar Trigona
Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.
DetailsCurate
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.
DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.
DetailsPool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.