A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.
HOURS
- Sunday Brunch
- 12:30 pm – 3:30 pm
- Breakfast
- 6:00 am – 10:30 am
- Lunch
- Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
- Dinner
- MARCH 10 – APRIL 9: 6:30 PM – 10:30 PM 6:00 pm – 10:00 pm
Meet the Team
Junious Dickerson
Executive ChefFrom a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
Events
- Every Saturday Evening in October, 6:00 pm – 10:00 pmReserve now
Seafood Buffet
Executive Chef Junious Dickerson celebrates flavours of the sea with an array of fresh seafood on ice and Malaysian favourites, including succulent grilled prawns, Singapore chilli crab, poached sea scallop, lobster bouillabaisse and more. - Every Sunday Afternoon, 12:30 pm – 3:30 pmReserve now
Sunday Brunch
Dive into a world of flavours, as our international buffet is a global culinary journey wrapped in luxury, and the seafood corner is where the treasures of the ocean await.
#FSKUALALUMPUR
Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.
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@cheechengchun ![A plate of waffles topped with syrup and fruit]()
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More Dining Options
![Pool bar and grill with view of pool and bartender]()
DetailsPool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.![]()
DetailsTakeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.![Lobby Lounge seating area with piano and floral arrangement]()
DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.![Bar Trigona with city skyline views]()
DetailsBar Trigona
Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.![A wooden tray with various fruit, French toast and maple syrup served on white scalloped plates and two cups of coffee]()
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.![Hotel staff sets table with elegant red velvet chairs under tall mirror, floral wallpaper]()
DetailsYun House
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
