Discover the epitome of fine dining at Four Seasons Hotel Kuala Lumpur, where each of our dining venues offers a unique culinary journey. From modern Cantonese cuisine at Yun House to award-winning cocktails at Bar Trigona, immerse yourself in our upscale dining scene in the heart of the city.
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Meet the Team
Junious Dickerson
Executive Chef at CurateFrom a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
Jimmy Wong
Executive Chef at Yun HouseA native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
Events
- October 1–31Reserve now
Pink October Afternoon Tea at The Lounge
Crafted in shades of pink, experience our themed afternoon tea this October. MYR 10 from each set sold will be donated to the Breast Cancer Welfare Association Malaysia (BCWA). - October 31, 6:00 pm – 10:00 pmReserve now
Deepavali Buffet at Curate
Celebrate the Hindu festival of lights with a buffet of authentic Indian flavours. - Learn more
Adopt a Beehive
Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet.