Discover the epitome of fine dining at Four Seasons Hotel Kuala Lumpur, where each of our dining outlets offers a unique culinary journey. From modern Cantonese cuisine at Yun House to award-winning cocktails at Bar Trigona, immerse yourself in our upscale dining scene in the heart of the city.
All Food and Drink
![Smiling couple enjoys Afternoon Tea at the Lobby Lounge in round booth](/alt/img-opt/~70.1530.0,0000-189,6166-3000,0000-1687,5000/publish/content/dam/fourseasons/images/web/KUA/KUA_163_original.jpg)
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Culinary Experiences
Farm to Glass
Discover Malaysia in a glass with fascinating local ingredients, from garden blossoms and fruit peels to spice boxes and tea rituals.1 / 3Celebrations with panache
Celebrate any special occasion in one of our many venues – from intimate meals in a private dining room to cocktail soirées with those you love most.2 / 3Lifestyle by Four Seasons
Unlock access to exclusive dining privileges and invite-only events with our food and beverage loyalty program.3 / 3
Events
- Daily, 3:00 pm – 5:30 pm
Afternoon tea at The Lounge
Join us for a leisurely afternoon tea at The Lounge to celebrate Malaysia’s rich heritage of flavours. Each day, indulge in delicate pastries and an assortment of sandwiches and scones. - Learn more
Adopt a Beehive
Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet.
Meet the Team
![Junious Dickerson, a food and beverage staff member](/alt/img-opt/~70.490.0,0000-0,0000-2003,0000-2670,6667/publish/content/dam/fourseasons/images/web/KUA/KUA_031_original.jpg)
Junious Dickerson
Executive Chef at CurateFrom a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
![A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur](/alt/img-opt/~70.490.352,8143-0,0000-1500,7500-2001,0000/publish/content/dam/fourseasons/images/web/KUA/KUA_105_original.jpg)
Jimmy Wong
Executive Chef at Yun HouseA native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”