THAI TAPAS
- NUA YANG JIM JIEW (G, S)
- Grilled Angus Beef, Dried Chilli
- THB 300
- PLAA PLA (G, S)
- Crispy Sea Bass Salad, Lemongrass, Shallots, Fresh Herbs
- THB 300
- GAI TORD SAMUNPRI (G, S)
- Thai Chicken Wings, Sweet Chilli Sauce
- THB 300
- MOO MANAO (P, G, S)
- Poached Pork Tenderloin with Spicy Lime Sauce
- THB 300
- YUM NAEM THORD (P, G, S, N)
- Pork, Deep-Fried Rice Cakes, Peanuts
- THB 300
- GOONG HOM-PHA (G, S)
- Deep-Fried Prawn Spring Rolls, Chilli Jam
- THB 300
STARTERS
- YUM POO NIM (G, N)
- Softshell Crab with Spicy Green Mango Salad
- THB 780
- LARB TUNA
- Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder
- THB 590
- YAM NUA (G, S)
- Grilled Australian Beef Salad, Thai Celery, Lemongrass and Spicy Lime Sauce
- THB 610
- YUM WOON SEN TALAY (S)
- Seafood Salad with Glass Noodles, Thai Herbs and Spicy Lime Sauce
- THB 580
- GAI YANG TA KRAI (G, S)
- Grilled Marinated Chicken, Lemongrass, Dried Chilli Sauce
- THB 480
- YUM TUA PLU GOONG (S, N)
- Prawns, Winged Bean Salad, Roasted Peanuts, Lime Dressing
- THB 490
- POR PIA PED (G, S)
- Crispy Duck Spring Rolls
- THB 410
SOUP
- TOM YUM GOONG (S, D, N)
- Spicy Prawn Soup with Mushrooms and Lemongrass
- THB 580
- TOM KATI TALAY (S)
- Seafood in Coconut Broth with Turmeric and Lime Leaves
- THB 590
- TOM JUED MOO (G, E, P)
- Clear Soup with Minced Pork, Vegetables and Soft Tofu
- THB 530
- TOM KHA GAI
- Chicken and Coconut Soup with Mushrooms and Pineapple
- THB 530
CHEF’S SPECIALS
- LAMP PAD CHA (S, G)
- Grilled Australian Lamb with Herbs, Green Peppercorn and Fingerroot
- THB 1,850
- NUA PAD PRIK THAI DUM (G, S)
- Pan-Seared Australian Tenderloin with Black Pepper Sauce
- THB 1,850
- PAD KAPI GOONG MOO SUB (P, S)
- Stir-Fried Prawns, Minced Pork, Fresh Chilli, Prawn Paste
- THB 720
Entrées
- MASSAMAN NUA (N, S)
- Slow-Cooked Wagyu Beef Cheek, Southern-Style Cardamom-Scented Curry
- THB 1,250
- GAENG POO BAI CHA PLU (S)
- Whole Blue Crab Curry, Wild Betel Leaves, Lime Leaves
- THB 1,050
- PLAKAPONG NEUNG MANAO (G)
- Boneless Whole Steamed Sea Bass with Spicy Lime Sauce
- THB 890
- PLA TORD RAD PRIK (G, S)
- Black Pomfret Fillet, Chilli Sauce, Sweet Basil
- THB 880
- PANENG GOONG (G, N, S)
- Dry Red Curry Prawns, Sweet Basil, Lime Leaves, Peanuts
- THB 810
- GOONG THORD GRATIEM (G, N, S)
- Deep-Fried Prawns, Garlic, Peppercorn Sauce
- THB 730
- GAI PAD MED MAMUANG (G, N, S)
- Stir-Fried Chicken with Cashews
- THB 570
- GAENG KIEW WAN GAI (G, S)
- Green Curry with Chicken
- THB 510
- KA-LUM-PLEE PAD NAAM PLA (G, S)
- Wok-Fried Cabbage, Dried Prawns, Garlic, Fish Sauce
- THB 450
- PAK LIANG PAD KAI (G, E, S)
- Wok-Fried Bindweed, Garlic, Egg
- THB 450
- PAD PAK BOONG (G, S)
- Wok-Fried Morning Glory, Oyster Sauce, Garlic, Chilli
- THB 450
- PAD PAK RUAM (G, S)
- Wok-Fried Mixed Vegetables
- THB 450
RICE AND NOODLES
- PAD THAI GOONG MAE NAM (S, E, N)
- Wok-Fried Rice Noodles, River Prawns, Egg, Bean Curd, Chives, Tamarind Sauce
- THB 880
- KHAO PAD POO (E, G, S)
- Stir-Fried Rice with Crabmeat
- THB 720
- RAD NAA TALAY (S)
- Wok-Fried Flat Noodles with Vegetables and Seafood in Gravy
- THB 680
DESSERT
- LOCAL FRUIT PLATE for two
- Mango, Papaya, Pineapple, Pomelo, Watermelon
- THB 420
- MANGO STICKY RICE
- Coconut Ice Cream, Mung Beans
- THB 380
- GINGER SESAME DUMPLING
- Ginger Syrup, Candied Ginger
- THB 370
- COMBAWA CANDIED IN SYRUP
- Lime Granita, Combawa Syrup
- THB 370
- COCONUT DUO (E)
- Crème Brûlée, Ice Cream
- THB 370
- ICE CREAM & SORBET
- Chocolate (D), Vanilla (D), Strawberry (D), Coconut, Mango, Passion Fruit
- THB 190 per scoop
(G) Gluten, (N) Nuts, (P) Pork, (S) Shellfish, (E) Egg, (D) Dairy, (V) Vegetarian
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Please alert your server of any food restrictions or dietary preferences you may have and we will do our best to accommodate. Vegetarian and vegan menus are available upon request.