Join Head Bartender Jan Jurecka at TELU, our Resort’s aromatic herb and cocktail garden, to learn how to make zero-waste sustainable cocktails and learn about Bali’s ancient arak (Balinese rice wine) traditions.
Hours & Duration
- Monday to Sunday
- 12:00 noon – 2:00 pm
- Duration
- 90 minutes
Private or group (up to 8 participants) bookings also available.
Experience Bali’s Heritage
TELU’s open-air design features 100% repurposed and upcycled materials and an arak cellar, where our bartenders revive the ancient practice of clay pot–aged arak.
Pick your favourite herbs and spices from the on-site gardens. Our bartenders will create a personalized cocktail for you and share the recipe for you to take home.
Learn about the traditional uses and medicinal benefits of arak.
Our new rustic-chic cocktail bar is a celebration of modern mixology deeply rooted in a soulful connection to Bali’s heritage, environment and people.
Details