Our Commitment
At Four Seasons Resort Bali at Jimbaran Bay, we are committed to preserving and regenerating the environment and leaving a positive, enduring impact on our local community. Below are some of the sustainability initiatives we have implemented at our property. Click here to learn more about global Environmental, Social and Governance (ESG) efforts at Four Seasons.
our initiatives
- ISO 45001 certified
- Electric vehicle (EV) charging stations available for guest use
- Bicycles available for guest use upon request
- Linens and towels replaced every third day, unless otherwise requested
- Energy-saving guest room controls and building systems in place, including fully LED lighting, motion sensors in key common areas, efficient air conditioning units and a partnership with EES-Energy Efficient Solutions Bali to reduce the energy consumption of our swimming pools
- Water conservation measures in place, including efficient plumbing fixtures in all guest rooms
- Water-efficient landscaping, including the use of rainwater harvesting to meet many of our irrigation needs
- Beach cleaning robot (Bebot) for daily beach cleaning, after which our gardeners separate waste into categories – plastic, seaweed, cigarettes butts, wooden, bottle and paper – to be recycled, upcycled or distributed to the local community for other uses (i.e., cigarette butts converted into brick)
- On-site Pyrolysis machine to convert plastic waste, including Bebot waste, into diesel fuel and black carbon (used for pencils); said diesel fuel used in trucks to transport Ayung water from Sayan to Jimbaran Bay (90-minute drive)
- Elimination of single-use plastics, including water bottles, straws, food packaging, shower amenities and minibar items
- Off-site water purification and bottling plant at our Resort supplies all drinking water in guest and staff areas
- Recycling program in place, including an innovative partnership with ecoBali to turn Tetra Paks into cabinets and roofs for sustainably designed houses
- Organic waste diversion program in place, including off-site composting through partnership with Jimbaran Lestari and food waste donations to local farmers as animal feed
- Used cooking oil recycled into biodiesel through partnership with Lengis Hijau, a nonprofit social enterprise
- Food waste reduction program in place
- Responsibly sourced seafood available
- Vegan and vegetarian menus available
- Launch partner in Indonesia for ecoSPIRITS, the world’s first low-carbon, low-waste spirit distribution technology, which eliminates up to 80% of the carbon footprint of supplying spirits to bars
- Zero-waste cocktails and sustainable bartending workshops available at TELU, a dedicated venue made from upcycled materials
- On-site permaculture with herb and vegetable gardens at Jala Cooking Academy and TELU
- Local sourcing of most ingredients, including seafood, fruits, vegetables, dairy products, coffee and tea
- Ocean-to-table experience where guests can fish with local fishermen and cook their fresh catch for lunch at Jala Cooking Academy
- Beehive adoption and on-site honey production in collaboration with Bali Honey beekeepers
- Mangrove forest tree-planting program, where each purchase of a Mangrove Revival Cocktail at Sundara goes towards planting three mangroves in collaboration with a mangrove ranger
- Guests can visit the Role Foundation’s Zero Waste to Ocean community education centre and participate in team-building activities, including composting, recycling, snail farming and tree planting to help fund educational programs for local children and marginalized women
- Employees support the protection of local biodiversity by participating in monthly beach cleanups and annual cleanup events, including Bali’s Biggest Cleanup and International Coastal Cleanup Day
- Extra food is donated to Scholars of Sustenance (SOS), a local nonprofit dedicated to providing nutrition to those in need
- On-site artist outreach program at Ganesha Cultural Centre, through which local artists conduct workshops in traditional painting, woodcarving, weaving and dancing
- Complimentary performances of traditional dance and music by local community groups conducted at the Resort
- Linen, furniture, equipment and medical supplies are donated to those in need through various organizations such as Smile Bali, the Indonesian Pediatric Cancer Foundation and the School for the Deaf
- TELU, our zero-waste cocktail bar, donates a percentage of profits to three local community initiatives: Bali Children Foundation, which provides crucial school resources for young minds; Coral Gardener, which contributes to the restoration of coral reefs for a sustainable future for our oceans; and Sungai Watch, which tackles plastic pollution and protects and restores Bali’s rivers.
- Guests can engage in educational tours at local natural, cultural, historical or heritage sites to learn more about the local community, including UNESCO World Heritage Sites
- Learn more about our community outreach programs here
- Eco-certified cleaning products used
- Design and procurement policies prioritize Balinese-made materials to support local craftspeople
- Bathroom amenities and spa treatment and retail merchandise products at the resort boutique mainly sourced from local suppliers
