Taman Wantilan, with its thatch-roofed Balinese pavilions, was designed to catch sea breezes and maximise the soaring views over the gentle curve of Jimbaran Bay and Bali's southwest coastline. It is ideal for open-air dining events, with live cooking by specialty chefs at nine show kitchens.
Max Occupancy
182
Size
420 m2 (4,521 sq. ft.)
Occupancy by Configuration
- Banquet rounds
- 182 Guests
More About This Venue
HIGHLIGHTS
- Spectacular views
- Reserve one or both pavilions
- Live cooking by specialty chefs
TECHNOLOGY
- Wired and wireless high-speed internet
- State-of-the-art AV equipment