Dinner

Taste of Klungkung

Starter

Lawar and Sate Kuwir (GF): Minced and Grilled Duck on Lemongrass Skewer, Fresh Young Papaya, Jackfruit, Long Beans, Fried Shallot, Balinese Spices

SOUP

Garangasem Pesinggahan (GF): Mackerel, Palm Hearts, Ginger and Lemongrass Broth

Entrée

Select one

Udang Panggang Bumbu Gapit (N): Grilled Prawn with Chilli Candlenut Sauce

Seromboton Banjarangkan (N, GF): Steamed Mixed Vegetables, Spicy Grated Coconut, Wild Ginger Sauce

Serosob Siap Jumpai (N, GF): Braised Chicken Leg, Thousand Spices, Chilli, Lemongrass

Gerang Seleh Sambal Kecicang: Crispy Fried Anchovies, Ginger Torch, Chilli, Shallot and Lemongrass Salsa

Be Sampi Mesere Dawan (GF): Shredded Beef, Shallot, Chilli, Prawn Paste, Coriander Sauce

Nasi Jagung (V, GF): Corn Steamed Rice

DESSERT

Jaje Tulud Nyuh (GF): Rice Cake, Coconut Palm Sugar Sauce, Mangosteen Sorbet

À la carte

Starters

Ayam Pelalah Sambal Kecicang: Shredded Roasted Chicken, Napa Cabbage, Green Beans, Ginger Torch Flower, Bali Lime Dressing

Gegecok Timun Udang Panggang (GF): Bumbu Spice–glazed Grilled Prawns, Cucumber and Coconut Salad

Lawar Sayur Perkedel Jagung (V): Traditional Spicy Vegetable Salad, Wild Ginger-Lime Dressing, Sweetcorn Fritters, Chilli Sambal

Sate Languan Acar Timun (GF, N): Balinese Spiced Minced Mackerel Satay, Pickled Vegetables, Chilli Sambal, Peanut Sauce

Tongkol Panggang Rujak Buah (GF): Seared Tuna Loin, Fresh Fruit Salad, Tamarind-Palm Sugar Sauce

Sate Sapi Bumbu Ketumbar (N): Beef Satay, Chilli, Coriander, Peanut Sauce

Rujak Buah Jerungga (VE): Pomelo, Cucumber, Jicama and Chilli Tamarind Sauce

SOUP

Sop Pulung Ikan Garang Asem (GF, N): Balinese Spiced Fish Dumplings, Chilli Lemongrass Broth, Tomato, Lime and Sour Fruit

Sop Kacang Merah (VE): Red Beans, Lemongrass and Galangal Broth

TO SHARE

Pepes Ikan Ala Kampoeng (GF): Baked Whole Baby Snapper in Banana Leaves, Jimbaran Spices, Wok-fried Morning Glory, Sambal Selection

Entrées

Udang Panggang Sambal Kecicang Jejeruk Gedang (GF): Grilled Jumbo Sweet River Prawns, Ginger Torch Shallot Relish, Steamed Young Papaya, Shredded Roasted Coconut Salad

Paha Kambing Menyatnyat (GF, N): Braised Leg of Lamb; Wild Ginger, Turmeric and Chilli Sauce; Rice Cake and Long Bean Lawar

Timbungan Udang Barong (GF, N): Grilled Balinese-style Bamboo Lobster Mousse, Wild Ginger, Lime Leaves, Coconut, Bitter Spinach

Ulam Segara Menyatnyat (GF, N): Stewed Seafood in Thousand Spices Paste, Young Papaya, Tomato, Grilled Ginger Torch

Pepes Jamur Sambal Telengis (VE, GF): Charred Mushroom, Fern Shoot, Balinese Spiced Coconut Curd and Sweet Basil wrapped in Banana Leaves, Cassava, Local Vegetable

Tumis Sapi Sambal Terong Lemo Bali: Wok-fried Beef, Aubergine, Sambal, Balinese Lime Leaf

Nasi Goreng Bali: Balinese Seafood Fried Rice, Vegetable, Dried Coconut, Satay, Fried Egg, Wild Ginger Sauce

Vegetable Curry (VE): Mixed Vegetables, Thai Aubergine, Tomato, Beancurd, Yellow Turmeric Sauce

DESSERT

Pandan Srikaya Cake: Tropical Fruit Rice Cake, Young Coconut Compote, Fruit Coulis

Klepon (GF): Steamed Balinese Rice Dumpling, Palm Sugar, Sticky Rice, Fresh Grated Coconut

Es Campur: Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava, Chilled Coconut, Condensed Milk, Crushed Ice, Pandan Syrup

(GF) Gluten-Free, (N) NutS, (V) Vegetarian, (VE) Vegan

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