BALINESE CUISINE
- Tum Be Siap
- Minced Chicken Wrap in Banana Leaf
- Pepes Ikan Kakap
- Grilled Red Snapper wrapped in Banana Leaf
- Lawar Kacang Panjang
- Tossed Long Beans with Spicy Grated Coconut
- Sambal Matah
- Spicy Lemongrass and Shallot Relish
- Kue Labu
- Balinese Sweet Pumpkin Treat
JAVANESE CUISINE
- Soto Ayam
- Traditional Chicken Soup with Glass Noodles, Cabbage, Egg and Spicy Turmeric Chicken Broth
- Semur Daging Sapi
- Braised Beef in Chilli, Coriander, Cinnamon and Sweet Soy Sauce
- Sayur Oseng Oseng
- Stir-fried Long Beans, Sprouts, Chilli, Oyster Sauce
- Sambal Terasi
- Prawn Paste Sambal
- Pisang Goreng
- Banana Fritter with Coconut and Palm Sugar Syrup
NUSA TENGGARA CUISINE
- Sate Rembiga
- Traditional Beef Satay Skewer with Spicy Sauce
- Ayam Bakar Taliwang
- Grilled Spring Chicken with Chilli, Candlenut and Wild Ginger Sauce
- Plecing Kangkung
- Tossed Steamed Water Spinach with Tomato and Prawn Paste Sambal
- Sambal Jeruk Mentah
- Chilli, Lime and Tomato Sambal
- Kue Nagasari
- Traditional Steamed Rice and Banana Cake wrapped in Banana Leaf
SULAWESI CUISINE
- Kalio Udang
- Slow-braised Prawns in Spicy Turmeric Sauce with Green Beans and Chayote
- Ayam Panggang Bumbu Rica Rica
- Grilled Spring Chicken with Chilli, Shallot and Ginger Sauce
- Cha Kangkung
- Wok-fried Morning Glory with Prawn Paste, Chilli and Fried Shallot
- Sambal Goreng Terong
- Fried Aubergine and Chilli Sambal
- Koyabu
- Steamed Glutinous Rice, Fresh Coconut and Palm Sugar in Pandan Leaf
SUMATRAN CUISINE
- Pindang Ikan Kakap
- Braised Snapper with Lemon Basil in Spicy Lemongrass Broth
- Rendang Sapi
- Braised Beef in Spicy Galangal, Cumin and Coconut Milk with Potatoes and Red Beans
- Sayur Daun Singkong
- Curried Cassava Leaves
- Sambal Hijau
- Spicy Green Chilli, Shallot, Garlic and Ginger Sambal
- Kue Ombusombus
- Traditional Rice and Coconut Cake with Palm Sugar wrapped in Banana Leaf
HOMESTYLE BALINESE CUISINE
- Sate Languan
- Balinese Fish Satay with Chilli and Makrut Lime
- Bebek Betutu
- Traditional Roasted Duck with Balinese Spiced wrapped in Banana Leaf
- Sayur Urab
- Steamed Mixed Vegetables tossed with Chilli, Garlic and Roasted Coconut
- Sambal Kecicang
- Spicy Ginger Torch Flower and Shallot Relish
- Jaja Kukus
- Traditional Glutinous Cake with Sweet Coconut