Soups
- Pumpkin & Coconut Soup (V)
- Lemongrass, Lime Leaf, Coconut, Garlic Toast
- Soto Ayam
- Indonesian Chicken Soup, Glass Noodles, Lime Vegetables
- Chilled Heirloom Tomato Gazpacho
- Cucumber, Red Wine Vinegar, Garlic, Sourdough
Salads Bowls & Starters
- Fresh Sashimi Plate
- Tasmanian Salmon, Local Yellowfin Tuna, Wasabi, Pickled Ginger, Edamame, Japanese Soy
- The Garden Salad (VE,GF)
- Cucumber, Red Onion, Kalamata Olives, Heirloom Tomato, Sweetcorn, Avocado, Edamame, Apple Cider Dressing
- Made in your room or suite
- Classic Ceasar (P)
- Cos Lettuce, Parmesan, Anchovy Dressing, Croutons, Grana Padano, Bacon
- add-ons: Grilled Chicken Tenders or smoked salmon
- Made in your room or suite
- Burrata (GF, V)
- Heirloom Tomato, Resort-Grown Basil, Aged Balsamic, Extra Virgin Olive Oil
- Chickpea Falafel (N, VE)
- Hummus, Paprika, Coriander, Rocket, Tomato Salsa
- Nachos (GF)
- Cheddar, Sour Cream, Guacamole, Tomato Salsa, Coriander
Sandwiches & Burgers
Served with French Fries and Garden Salad
- Melasti Club Sandwich (P)
- Grilled Chicken, Fried Egg, Bacon, Tomato, Cos Lettuce, Dijon Mayonnaise, Pickle
- Double Smash Angus Burger
- Aged Cheddar, Lettuce, Special Sauce, Red Onion, Pickle
- Uluwatu Snapper Burger
- Grilled Snapper, Gochujang Mayonnaise, Pickled Radish, Cabbage
Italian-Style
- Spaghetti Carbonara (P)
- Homemade Bacon, Egg Yolk, Grana Padano
- Fettuccini Bolognese (A)
- Angus Beef Mince, Tomato, Basil, Parmesan
- Penne Pesto (VE, N)
- Roasted Pumpkin, Capsicum, Courgette, Aubergine, Basil Pesto, Lemon
- Margherita Pizza
- Smoked Tomato, Mozzarella, Garden Basil
- Four Cheese Pizza
- Mozzarella, Mascarpone, Parmesan, Blue Cheese
- Meat Lovers Pizza
- Pepperoni, Sausage, Angus Beef, Mozzarella, Tomato
Western Grill
- Australian 90-Day Aged Angus Beef (GF, A)
- Potato Galette, Burnt Onion, Marrow
- 300g Rib Eye or 200g Tenderloin
- Sauces: red wine, pepper or mushroom
- Portuguese-Style Chicken (GF)
- Spring Chicken, Yoghurt, Herbed Couscous, Lemon Labna
- Steamed Snapper (A)
- Ginger, Spring Onions, Rice Wine, Soy, Sesame, Red Chilli, Steamed Rice, Bok Choy
- Tasmanian Salmon Fillet (GF)
- Grilled Asparagus, Lemon Butter, Sauce Vierge
- Sides
- French Fries, Truffle Mashed Potatoes, Sweet Chilli Buttered Corn, Garden Salad, Steamed Vegetables, Wok-fried Morning Glory, Steamed Rice
Indonesian Specialities
- Vegetable Lumpia
- Mushroom, Cabbage, Carrot, Spring Onion, Sweet and Sour Sauce
- Sate Madura (N)
- Traditional Satay, Peanut Sauce, Rice Cake
- Free-range Chicken or Wagyu Beef
- Gado-Gado (V, N)
- Garden Vegetables, Bean Cake, Tofu, Boiled Egg, Emping, Peanut Sauce
- Jimbaran-Style Snapper
- Grilled Snapper Fillet, Chilli Tomato Sambal, Lemongrass Bali Lime, Rice, Wok Vegetables
- Charred Yellowfin Tuna fillet (GF)
- Wok-fried Green Beans, Sambal Matah
- Beef Rendang (N, GF)
- Braised Beef, Galangal, Candlenut, Coriander, Coconut Cream, Steamed Rice
- Mie Goreng
- Wok-fried Noodles, Prawn, Calamari, Caisim, Spring Onion, Sliced Omelette, Crackers
- Nasi Goreng Bali
- Chicken Fried Rice, Satay, Pickles, Fried Egg, Emping Crackers
Indian Specialties
Served with Naan, Jeera Rice and Cucumber Raita
- Vegetable Pakoras (VE)
- Mint, Tamarind Chutney
- Aloo Mattar Samosa (VE, N)
- Potato, Green Peas, Tamarind Chutney
- Mutton Rogan Josh
- Braised Lamb, Tomato Gravy, Ginger, Onion, Indian Spices
- Butter Chicken (N)
- Braised Chicken Leg, Tomato, Butter, Cashew Gravy
- Punjabi Dahl Tadka (VE)
- North Indian Yellow Lentil Curry, Fresh Coriander, Chili
- Punjabi Dahl Tadka (VE)
- North Indian Yellow Lentil Curry, Fresh Coriander, Chili
- Panner Makhani (V, N)
- House-made Indian Cheese, Tomato Butter Gravy
DESSERTS
- 69% Dark Chocolate Cake (N)
- Hazelnut Sponge, Homemade Praline Paste, Valrhona Dark Chocolate Mousse
- Baked Bedugul Strawberry Cheesecake (N)
- Bali Vanilla Shortbread, Raspberry Sauce
- Classic Tiramisu
- Mascarpone Cream, Ladyfinger Sponge, Espresso Syrup
- Bali Lime Tart (N)
- Local Lime, Meringue, Mango Passion Sauce
- Daily Selection of Sliced Bali Island Fruits (VE, GF)
- Choice or Combination of Fresh Island Fruit
- Pineapple, Mango, Papaya, Watermelon, Strawberries, Tangerine, Honeydew
- Ice Cream
- Vanilla, Chocolate, Salted Caramel, Pistachio (N), Coffee
- Sorbet (GF)
- Strawberry, Lemon, Mango, Coconut, Pomelo