DISCOVER YOUR LOCAL DELICACIES
Award spotlight
- Four Seasons Hotel Tokyo at MarunouchiLEARN MORE
SÉZANNE
Indulge in the artful world of dynamic French cuisine led by Chef Daniel Calvert at SÉZANNE, our three-Michelin-starred gem. Our delicate creations and meticulous plating transform every dish into a masterpiece. The ever-evolving seasonal menus, eclectic champagnes and exquisite desserts promise a new discovery with each visit.
Three Michelin stars on MICHELIN Guide Tokyo 2025
#1 on Asia’s 50 Best Restaurants List 2024
#15 on The World’s 50 Best Restaurants List 2024
Two Michelin stars on MICHELIN Guide Tokyo 2023 & 2024
#37 on The World’s 50 Best Restaurants 2023
#2 on Asia’s 50 Best Restaurants 2023
Best Restaurant in Japan on Asia’s 50 Best Restaurants 2023 - Four Seasons Hotel Tokyo at OtemachiLearn more
EST
Discover contemporary French cuisine at Michelin-starred est, where Chef de Cuisine Guillaume Bracaval works his culinary magic. Renowned for its eco-conscious approach to fine dining, we take pride in sourcing 95% of our ingredients locally, supporting independent farmers, fishermen and foragers across Japan.
Best of Award of Excellence on “Wine Spectator” 2023 & 2024 Restaurant Awards
One Michelin star on MICHELIN Guide Tokyo 2022–2025 - Four Seasons Hotel Tokyo at OtemachiLearn more
VIRTÙ
Celebrate the art of cocktails at VIRTÙ, where Head Bartender Keith Motsi expertly blends modern Japanese techniques with classic French flavours. Our world-leading vintage French spirits and rare cognacs collection is the first step on a journey of taste and refinement.
#42 on World’s 50 Best Bars List 2024
#11 on Asia’s 50 Best Bars List 2024
Michter’s Art of Hospitality Award 2024
#11 on Asia’s 50 Best Bars List 2024
#20 on Asia’s 50 Best Bars List 2023
Dining options
INTIMATE FINE-DINING EXPERIENCES
- MAISON MARUNOUCHI
Join us at our bright and airy Parisian-style bistro to meet, connect and mingle. Our welcoming space offers views of the Shinkansen bullet trains and the bustling cityscape, making it the perfect backdrop for any time of day. Savour a diverse menu of bistro classics, all-time favourites and seasonal afternoon tea, perfect for power meetings, leisurely brunches and vibrant celebrations.
Learn more - SÉZANNE
Experience the artistry of Chef Daniel Calvert at SÉZANNE, where dynamic French cuisine is created with finesse and served with precision. Our three-Michelin-starred restaurant welcomes you into the heart of the culinary process with an open show kitchen, while the luxury of Andre Fu’s interior design sets the stage for a unique dining experience. Explore ever-changing seasonal menus, a diverse champagne selection and timeless pastry creations from our talented team.
Learn more - THE BAR AND CHAMPAGNE LOUNGE
Nestled between the Shinkansen trains and the Tokyo skyline, The Bar and Champagne Lounge offers a chic and intimate setting to unwind, socialize and savour culinary delights. Whether it’s post-work drinks, a pre-dinner aperitivo or a nightcap, our skilled bartending team is ready to serve up inventive cocktails and timeless classics.
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SKY-HIGH DINING
- PIGNETO
Embark on a journey of abbondanza (a life of plenty) at PIGNETO, where every dining experience unfolds as a casual, family-style feast. Take a seat next to one of our open show kitchens to witness our expert chefs passionately prepare seasonally inspired Italian cuisine, including homemade pizzas. Alternatively, the vibrant atmosphere on our outdoor terrace offers panoramic Tokyo views, perfect for savouring an array of Italian aperitivi.
Learn more - est
At Michelin-starred est, Chef Guillaume Bracaval skillfully combines contemporary Japanese and French cuisines. Renowned for our eco-conscious approach to fine dining, we proudly source 95% of our ingredients from local independent farmers, fishermen and foragers across Japan. It’s our way of supporting and celebrating the region’s finest flavours.
Learn more - THE LOUNGE
Elevate your afternoon tea experience with a vibrant and imaginative assortment of seasonal sweet and savoury delights, all set against the backdrop of Tokyo’s beauty. Or, savour dinner courses and raise a toast to life’s cherished moments in the evening overlooking the city’s skyline.
Learn more - VIRTÙ
Celebrate the craft of mixology at VIRTÙ, where our bartenders expertly blend modern Japanese techniques to reimagine traditional French flavours. Embark on a unique cocktail journey, exploring our collection of vintage French spirits and rare cognacs.
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A CONTEMPORARY CULINARY OASIS
- EMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Learn more - FUJU
Journey through the 12th-century Shakusui-en pond garden and climb the glass bridge for an authentic Japanese experience at Fuju. Savour local delicacies, including expertly prepared local sweets and matcha tea. As night falls, unwind with a glass of local sake or premium champagne on the terrace, offering views of the pond’s reflection.
Learn more - THE LOUNGE & BAR
Discover a serene spot just steps away from our Hotel’s lobby, where you can enjoy seasonal afternoon tea and cakes during the day and a selection of cocktails, whisky and other signature drinks come evening. The Lounge & Bar is the ideal space for a laid-back get-together with friends.
Learn more - SUSHI GINZA ONODERA AT FOUR SEASONS HOTEL KYOTO
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. Sushi Ginza Onodera’s interiors highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
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THE EPITOME OF FINE DINING
- JIANG NAN CHUN
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Learn more - JARDIN
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Learn more - Sushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
Learn more - BAR BOTA
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
Learn more - FARINE
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
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DISCOVER YOUR NEXT DESTINATION IN JAPAN
- LEARN MORE
Four Seasons Hotel Tokyo at Marunouchi
A boutique hideaway in the middle of downtown - LEARN MORE
Four Seasons Hotel Tokyo at Otemachi
A sky-high sanctuary in the heart of the financial core - LEARN MORE
Four Seasons Hotel Kyoto
A modern garden sanctuary draped in history - LEARN MORE
Four Seasons Hotel Osaka
A new icon of luxury and style in the storied heart of Osaka