When done right, food can make a powerful emotional connection. That’s why we leverage with nearby suppliers to deliver the highest quality dishes using fresh, local ingredients. But we don’t stop there. Our culinary team loves the challenge of customizing menus that reflect your group’s tastes, no matter if it’s for a boardroom luncheon, an international conference or a family event.

EVERYTHING YOU NEED

  • Bowl with lobster in red sauce, carrot garnish
    A Taste of Jakarta

    Let us create a connection to our local culture with a menu full of traditional Indonesian recipes executed with a modern twist. Our chefs put their own spin on local favourites such as Nasi Empat Musim (braised beef in a Padang-style curry sauce with Indonesian fried rice) and Lobster Laksa.

  • Mixologist pours cocktail into long-stemmed glass at bar
    On-Site Restaurants & Bars

    Your guests will have their pick of five options for dining, drinks and satisfying their sweet tooth. Encourage them to savour bold Italian dishes served next to sweeping city views at our 20th-floor Alto Restaurant & Bar, dine on local fare beneath a dramatic cupola ceiling at Palm Court, and meet for bespoke cocktails in our seductive Nautilus Bar.

    Details
  • Dining room with orange walls, patterned leather chairs around tables
    Private Dining

    Both Alto Restaurant & Bar and Palm Court feature private-dining rooms for intimate gatherings, while Alto itself can transform into a private space for pre-event cocktail hours or celebratory meals with its multiple rooms, foyers and private, penthouse-style terrace.

  • Close-up of Palm Court terrace wood cabanas with green cushions
    Make it Al Fresco

    Make the most of the city views that surround our hotel with an outdoor meal. Arrange for a celebratory brunch on the intimate Alto Restaurant & Bar terrace.

  • Bright La Patisserie cafe with elegant blue decor, yellow chair, high ceilings, crystal chandelier
    The Sweet Life

    La Patisserie’s artistic confections, displayed like expensive jewels, are coveted creations here in Jakarta – let our innovative pastry team come up with something special for your group. Think chocolate art, signature specialty cakes or imaginative, individual pastries made just for you.

    Details

For me, chefs are artists. That’s the philosophy I take to creating spectacular and evocative events for our clients, to take their culinary dreams and convert them into reality.

Marco Riva Executive Chef

Our Team

Marco Violano

Executive Chef
Chef Marco believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italiano – yet with a creative twist.

“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”

Portrait photo of smiling Executive Pastry Chef Lorenzo Sollecito wearing uniform

Lorenzo Sollecito

Executive Pastry Chef
A native of Mezzocorona in northeast Italy, Chef Lorenzo’s first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lies firmly with pastry.

“Nothing should go in front of a guest if we don’t love it ourselves.”

Our experienced team can help plan your event. 62 (21) 2277-1888 Get in touch