Where Our Executive Pastry Chef Dines on His Day Off
“I enjoy Indonesian food, and one of my favourite places to grab a bite is Nusa Indonesian Gastronomy, where the dishes feature local seasonal ingredients. With a more contemporary presentation than traditional Indonesian food, the dishes please both my eyes and my palate. Go for dinner and be sure to have dessert on the terrace to end your evening.”
Our Bartender’s Favourite Cocktail Hotspot
“When I want a cocktail after work, I head to Arrack and Spice, which uses modern techniques and local Indonesian flavours. Don’t be surprised if your dessert is actually your cocktail! I especially like to go on Tuesdays for live acoustic music and sit at the bar to watch the mixologists in action. I recommend ordering the signature cocktail, Pak Raden, a blend of “mesoyi” rum (made from massoia tree bark) and “kacang ijo” (mung bean).”
Shopping Finds from Our Admin to Director of Marketing
“With so many cool Indonesian designers, it’s hard to choose just one. Whenever I need my fashion fix, I go to Kemang’s designer boutiques. My favourites are ARA for contemporary pieces and Bin House for traditional Indonesian pieces like batik scarves.”
Where Our Assistant Catering & Wedding Sales Manager Dives on Her Day Off
“One of the easiest dive spots to get to from Jakarta is Pulau Seribu, also known as the Thousand Islands. The clear blue-green water there is spectacular. One time, I saw a whale shark during the dive – how cool is that? I’d definitely recommend going on weekdays or Sundays to avoid the Saturday crowds.”
Indigenous Produce Insights from our Barista
“I love Tanamera Coffee because of the wide selection of Indonesian coffee and because they work closely with farmers to source the best beans available in Indonesia. I recommend taking their roasting class and bringing home your own freshly roasted coffee beans.”