A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
HOURS
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 6:00 pm – 10:30 pm
- Golden hours
- Monday – Friday, 5:00 pm – 8:00 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Menus
Signature Dishes
TAGLIERE MISTOAssorted Italian Cold Cuts, Gherkins, Pickled Onions, Mustard, Giardiniera
SALMONE AL LIMONEPan-Fried Tasmanian Salmon, Grilled Asparagus, Lemon Butter Sauce
STRACCETTI AI PORCINIHomemade Free-Shaped Pasta, Porcini Mushroom, Truffle Parmesan Cream
ARAGOSTAHouse-made Durum Wheat Flour Angel Hair, Lobster, Fresh Basil
Linguine Ai GamberiLinguine, Basil Pesto, Tiger Prawns
I call it “mama-style cooking” – this is what I want to create and my guests to experience. I want them to feel the love in every bite.
Marco Violano Executive Chef
Meet The Team
Marco Violano
Executive ChefChef Marco Violano believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italian – yet with a creative twist.
“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”
Events
- Every Sunday, 12:00 noon – 3:00 pm
Italian Sunday Brunch
Experience elevated, authentic Italian recipes featuring fine ingredients imported directly from Italy. Our buffet includes a gourmet salad station and a seafood bar featuring fresh-caught mussels, prawns, baby lobster, blue crab and mignonettes. - Monday – Friday, 5:00 pm – 8:00 pmCall to reserve
Golden Hours
Elevate your evenings at Alto with handcrafted cocktails, curated wines and premium spirits, accompanied by Italian bar bites best enjoyed with views of the city’s skyline from our balcony. Join us for live DJ performances Wednesday to Friday. - September 1 – October 31, 6:00 pm – 10:30 pmCall to reserve
Gli Amanti dei Funghi
Experience the culinary artistry of chefs Marco Violano and Chef Lorenzo Sollecito as they present a six-course Italian mushroom menu, complemented by city views from Alto’s penthouse-style terrace. IDR 1,128,000; add IDR 888,000 for wine pairing (four glasses).
#FSJAKARTA
Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
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More Dining Options
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DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.![Aerial view of two patio lounge chairs and outdoor swimming pool deck]()
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.![In-room dining white bowl with dumplings in red sauce, sprinkled with white sesame seeds, green onions]()
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.![Premier Club booth with dark green leather bucket chairs, accent pillows, decorative brass screen]()
DetailsPalm Court
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DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.![Bright La Patisserie cafe with elegant blue decor, yellow chair, high ceilings, crystal chandelier]()
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).![Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar]()
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
