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Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.

HOURS

Sunday to Tuesday
5:00 pm – 12:00 midnight
Wednesday to Saturday
5:00 pm – 1:00 am

We take our cocktails seriously, but not ourselves. We love to chat with guests and create moments that are authentic, memorable and, above all, fun.

Julian Brigget Bar Manager

Meet the team

Julian Brigget

Bar Manager
A passion for hospitality runs in Julian Brigget’s blood. Thanks to his hotelier mum, he had spent nearly 100 nights in hotels by age 5. Brigget began his career as a chef but soon realized his calling lay at the bar — a place where he could be himself, interact with guests and share in the fun. As part of the pre-opening team at Bar Trigona at Four Seasons Hotel Kuala Lumpur, he learned the art of crafting great cocktails. Brigget was also instrumental in training the young team into an award-winning unit, helping them win a coveted title of one of Asia’s 50 Best Bars.

“My goal is to immerse our guests in a story. Drinks, food, music, décor, service – each element plays a vital role.”

Events

  • Monday – Friday, 5:00 pm – 8:00 pm

    Raise Your Spirits

    Celebrate the end of your day with lively conversations in the convivial atmosphere of Nautilus Bar. Delight in a selection of cocktails, skillfully blended with flavour and complemented by bar bites.
    Call to reserve

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