Indulge in unique fine-dining experiences at Four Seasons Hotel Jakarta. Savour Italian cuisine at Alto, enjoy confections at La Patisserie and unwind with cocktails at Nautilus Bar. Our restaurants also offer afternoon tea, romantic evenings and personal lessons with the chef.
All Food and Drink
Elevated twists on local delights and staples
Palm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
Italian
Alto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
Storied cocktails, artisanal single malts and small plates
Nautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
Cakes, pastries, pralines and other desserts
La Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
Gourmet coffee, sandwiches and pastries
Dolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
Light meals
Pool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
Gourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Elevated twists on local delights and staples
Palm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
Italian
Alto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
Storied cocktails, artisanal single malts and small plates
Nautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
Cakes, pastries, pralines and other desserts
La Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
Gourmet coffee, sandwiches and pastries
Dolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
Light meals
Pool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
Gourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Prix Fixe Menus
Private Dining
Meet The Team
Marco Violano
Executive Chef at AltoChef Marco Violano believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italian – yet with a creative twist.
“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”
Lorenzo Sollecito
Executive Pastry Chef at La PatisserieA native of Mezzocorona in northeast Italy, Lorenzo Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lies firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”
Julian Brigget
Bar Manager at Nautilus BarA passion for hospitality runs in Julian Brigget’s blood. Thanks to his hotelier mum, he had spent nearly 100 nights in hotels by age 5. Brigget began his career as a chef but soon realized his calling lay at the bar — a place where he could be himself, interact with guests and share in the fun. As part of the pre-opening team at Bar Trigona at Four Seasons Hotel Kuala Lumpur, he learned the art of crafting great cocktails. Brigget was also instrumental in training the young team into an award-winning unit, helping them win a coveted title of one of Asia’s 50 Best Bars.
“My goal is to immerse our guests in a story. Drinks, food, music, décor, service – each element plays a vital role.”
Achmad Baedowi
Food and beverage supervisor at DolcettoAchmad “Ubay” Baedowi, sets the scene for lively pit stops at Dolcetto. With over a decade of experience in hospitality, including three years as a barista supervisor, Baedowi knows that joy is at the heart of coffee culture. Foot-tapping music greets guests as they stop by for coffee, a light bite and friendly chat, with his warm and upbeat presence serving as a mood-booster. His passion for Indonesian brews is showcased through seasonal specials, bringing regional coffee craftsmanship to the table.
“The craft of coffee is endlessly fascinating to me. I love to introduce our guests to Indonesia’s incredible brewing culture, from Gayoh Aceh to Papua.”
Events
- Every Sunday, 12:00 noon – 3:00 pm
Italian Sunday Brunch at Alto
Experience elevated, authentic Italian recipes featuring fine ingredients imported directly from Italy. Our buffet includes a gourmet salad station and a seafood bar featuring fresh-caught mussels, prawns, baby lobster, blue crab and mignonettes. - Monday – Friday, 5:00 pm – 8:00 pmCall to reserve
Raise Your Spirits at Nautilus Bar
Celebrate the end of your day with lively conversations in the convivial atmosphere of Nautilus Bar. Delight in a selection of cocktails, skillfully blended with flavour and complemented by bar bites.
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