All Food and Drink

  • Elevated twists on local delights and staples

    Palm Court

    High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
    Learn More reserve a table

  • Italian

    Alto Restaurant & Bar

    A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
    Learn More reserve a table

  • Storied cocktails, artisanal single malts and small plates

    Nautilus Bar

    Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
    Learn More

  • Cakes, pastries, pralines and other desserts

    La Patisserie

    A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
    Learn More

  • Gourmet coffee, sandwiches and pastries

    Dolcetto

    Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
    Learn More

  • Light meals

    Pool Bar

    Enjoy light meals in our resort-like urban oasis in the heart of the city.
    Learn More

  • Gourmet to Go

    Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
    Learn More

  • In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
    Learn More
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Elevated twists on local delights and staples

Palm Court

High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
Learn More reserve a table

Italian

Alto Restaurant & Bar

A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
Learn More reserve a table

Storied cocktails, artisanal single malts and small plates

Nautilus Bar

Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
Learn More

Cakes, pastries, pralines and other desserts

La Patisserie

A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
Learn More

Gourmet coffee, sandwiches and pastries

Dolcetto

Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
Learn More

Light meals

Pool Bar

Enjoy light meals in our resort-like urban oasis in the heart of the city.
Learn More

Gourmet to Go

Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
Learn More

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Learn More

Featured Culinary Experience

  • Culinary Journey with the Chef

    Discover the art of Indonesian cooking with Chef Asep Hamdani. Join us for a hands-on experience and learn to create authentic local dishes, with Chef Asep guiding you along every step of your journey. Dig into three courses family style, and take home cherished memories with personalized chef gear, photos and a recipe card.

    Learn More

Culinary Experiences

Culinary Classes

Private In-Room Dining

Events

  • Every Sunday, 12:00 noon – 3:00 pm

    Italian Sunday Brunch at Alto

    Experience elevated, authentic Italian recipes featuring fine ingredients imported directly from Italy. Our buffet includes a gourmet salad station and a seafood bar featuring fresh-caught mussels, prawns, baby lobster, blue crab and mignonettes.
  • Available for lunch and dinner through July 31

    Journey Through the Indonesian Archipelago at Palm Court

    Embark on a delectable adventure through the Indonesian highlands, where lush landscapes yield distinct ingredients such as Parijatah black rice, Krayan mountain salt, Odeng bamboo forest honey and Meratus cinnamon. These culinary gems have been meticulously crafted into our three-course feast by Guest Chef Bara Pattiradjawane and Executive Sous-Chef Asep Hamdani. IDR 428,000 (subject to 21% tax and service charge).
    Reserve via WhatsApp

Meet The Team

Marco Violano

Executive Chef at Alto
Chef Marco Violano believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italian – yet with a creative twist.

“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”

Lorenzo Sollecito

Executive Pastry Chef at La Patisserie
A native of Mezzocorona in northeast Italy, Lorenzo Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lies firmly with pastry.

“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”