Thursday, November 28, 2024
12:00 noon – 8:00 pm
Reservations are required
ADDITIONAL SHARED EXPERIENCES
- SEAFOOD TOWER
- Jumbo Shrimp, Oysters, Maine Lobster, King Crab Legs, Tuna Tartare, Champagne Yuzu Mignonette, Great Grey Gin Cocktail Sauce, Shiso Green Goddess, Lemon, Crispy Wontons
- USD 200
- 6 WEST COAST OYSTERS
- Champagne Yuzu Mignonette, Great Grey Gin Cocktail Sauce
- USD 30
- JUMBO SHRIMP COCKTAIL
- Shiso Green Goddess, Great Grey Gin Cocktail Sauce
- USD 38
- CHARCUTERIE & FARMSTEAD CHEESE
- Prosciutto, Elk Salami, Calabrese, Espresso Cheddar, Humboldt Fog Goat, Point Reyes Blue Cheese, Pistachio Crostini, 460 Baguette, Honeycomb
- USD 38
AMUSE BOUCHE
- GOAT CHEESE POP
- Grape, Pistachio, Huckleberry Vinegar (Vegetarian)
APPETIZER
- LOBSTER MINESTRONE
- Maine Lobster, Root Vegetables, Herb Cavatelli
- WINTER SQUASH DELIGHT
- Arugula, Burrata, Bresaola, Pepitas, Spiced Agave Dressing (Vegetarian)
- DIVER SCALLOP & PORK BELLY
- Mole Two Ways, Apple, Radish, Coriander
ENTRÉE
- ROASTED HERITAGE TURKEY
- Dried Cherry and Corn Bread Stuffing, Crispy Brussels Sprouts, Toasted Marshmallow Yam, Buttermilk Potato Purée, Grand Marnier Cranberry Sauce, Gravy
- ROASTED BEEF TENDERLOIN
- Truffled Gold Potato, Petite Heirloom Carrots, Mustard Greens, Port Pomegranate Sauce
- SALMON
- Parsnip, Wild Spinach, Ginger Honey Glaze
DESSERT
- PUMPKIN CREAM CHEESE MOUSSE
- Rosemary Chocolate Cake, Cardamom Ganache, Pepita Streusel (Vegetarian)
- CARAMEL APPLE SHORTBREAD
- Soft Caramel, Apple Butter, Whisky Cider Reduction, Crème Fraîche Panna Cotta