Reserve Caviar
Served with Traditional Accompaniments
- Royal Domestic
- USD 180
- Ossetra
- USD 190
- Golden Ossetra
- USD 225
- Tasting Trio
- USD 595
Raw Bar
- West Coast Oysters
- with Champagne Yuzu Mignonette
- Half Dozen – USD 30
- Dozen – USD 60
- Shrimp Cocktail
- Great Grey Gin Cocktail Sauce
- USD 32
- Alaskan King Crab
- Shiso Green Goddess
- USD 40
- Seafood Tower
- One Dozen Oysters, Four Shrimp, Lobster Tail, King Crab, Poke, Served with Shiso Green Goddess, Champagne Yuzu Mignonette, Great Grey Gin Cocktail Sauce
- USD 210
Starters
- The Wedge
- Buttermilk Ranch, Bacon, Onion, Heirloom Tomato, Blue Cheese
- USD 23
- Roasted Red Beet & Butternut Squash Salad
- Orange Gel, Chèvre, Pecan Crumble, Quinoa Crisp, Maple Sage Vinaigrette
- USD 22
- WB Caesar
- Little Gem, Parmesan, White Anchovies, Focaccia Streusel
- USD 23
- Roasted Cauliflower Soup
- Lobster, Hazelnut, Black Truffle, Sorrel
- USD 26
- Hay Smoked Pork Belly
- Wyoming Whiskey, Carrot Silk, Tart Apple, Brussels
- USD 32
- Wagyu Beef Tartare
- Truffle Potato Crisps, Cornichons, Capers, Whole-Grain Mustard, Horseradish Espuma, Quail Egg Yolk
- USD 30
Seasonal Compositions
- Koji-Cured Pork Chop
- Braised Greens, Fennel Pollen, Smoked Trout Roe Sauce
- USD 48
- Wild Mushroom Risotto
- House-Made Risotto, Parmesan, Citrus
- USD 40
- Roasted Salmon
- Asparagus, Fine Herbs, Caviar Beurre Blanc
- USD 45
- Wood Grilled Trout
- Yuzu, Lucky Sorrel, Coriander, Shiso Chimichurri
- USD 47
- Grilled Octopus & Scallop
- Crispy Potato, Scallion Chimichurri, Chorizo Espuma, Saffron Aioli
- USD 48
- Pan Seared Halibut & Clams
- Celeriac, Watercress, Sunchoke, Velouté
- USD 54
Wagyu
- American New York Strip (10 oz)
- USD 119
- Snake River Farms
- Australian Filet (6 oz)
- USD 75
- Carrara
- A5 NY Strip (3 oz)
- USD 135
- Miyazaki
- Wagyu Trio Experience
- 3 oz A5, 5 oz NY Strip, 3 oz Filet
- USD 210
- A5 NY Strip (6 oz)
- USD 270
- Miyazaki
From the Grill
- RR Ranch Beef Tenderloin (8 oz)
- USD 65
- Rocky Mountain Elk Chop (12 oz)
- USD 83
- Dry-Aged Cowboy Beef Rib-Eye (18 oz)
- USD 90
- Dry-Aged Bone-In Bison New York Strip (14 oz)
- USD 80
- Bison Tenderloin (7 oz)
- USD 62
Large Format
- Utah Rack of Lamb (26 oz)
- USD 120
- Bison Tomahawk (32 oz)
- USD 190
- Wagyu Tomahawk Rib-Eye (32 oz)
- USD 195
Accompaniments
- Butter-Poached Lobster Tail (9 oz)
- USD 75
- King Crab & Béarnaise
- USD 35
- 3 oz Hudson Valley Foie Gras
- USD 26
- Bone Marrow Crust
- USD 10
- Blue Cheese & Tobacco Onions
- USD 10
- Truffle Wagyu Butter
- USD 10
Sauces
Au Poivre, Huckleberry, Béarnaise, Creamy Horseradish, Shiso Chimichurri
Full selection of sauces – USD 20
Sides
- Roasted Broccolini
- XO Sauce, Yuzu, Garlic Chips
- USD 15
- Truffle Mac & Cheese
- Fontina, Cajun Cheddar, Mozzarella
- USD 17
- Add Smoked Bacon – USD 8
- Add Lobster – USD 28
- Potato Purée
- Butter, Chives
- USD 14
- Loaded Idaho Baked Potato
- Cultured Butter, Bacon, Sour Cream, Gratin, Chives
- USD 17
- Honey Roasted Carrots
- Labneh, Pomegranate, Mint Buttermilk Pistachio Vinaigrette
- USD 15
- Roasted Mushrooms
- Wyoming Whisky, Garlic Confit, Herbs
- USD 22
Desserts
- Signature S’mores
- House-Made Graham Crackers, Vanilla Bean Marshmallows, 70% Guanaja, 40% Jivara Milk Chocolate, 35% Caramelized Dulcey White Chocolate
- USD 30
- Each Additional Person – USD 12
- Apple Ginger Yuzu
- Granny Smith Ginger Mousse, Apple Compote, Cotton Cake, Yuzu Gel, Yogurt Streusel
- USD 16
- Mostachon
- Pecan Meringue Cake, Vanilla Diplomat Crème, Earl Grey Chocolate Emulsion, Macerated Strawberries
- USD 16
- Soufflé
- Tahini, Matcha Ice Cream, Lemon Vanilla Crème Anglaise
- USD 18
- Cowboy Cookie
- with Vanilla Ice Cream
- USD 16
- Gluten-free upon request