Dining

USD 120

FIRST COURSE

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THE WEDGE
Bacon, Heirloom Tomato, Onion, Bleu Cheese, Buttermilk Ranch
WESTBANK CAESAR
Baby Gem Lettuce, White Anchovy, Focaccia Streusel
CHARRED SPANISH OCTOPUS
Crispy Potato, Scallion, Chimichurri, Chorizo Espuma, Saffron Aioli

ENTRÉE

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ROASTED SALMON
with Herb Citrus Butter Sauce
KOJI CURED PORK CHOP
with Smoked Trout Roe Sauce
8-ounce ANGUS FILLET MIGNON
with Au Poivre
7-ounce BISON TENDERLOIN
with Huckleberry Steak Sauce

SIDES FOR THE TABLE

ROASTED MUSHROOMS
Wyoming Whiskey, Garlic Confit, Herbs
GOLDEN POTATO PURÉE
with Butter and Chives
BROCCOLINI
XO Sauce, Yuzu, Garlic Chips

DESSERT

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MOSTACHON
Pecan Meringue Cake, Vanilla Diplomat, Crème, Earl Grey Chocolate Emulsion, Macerated Strawberries
CHOCOLATE ESPRESSO ORANGE
Espresso Crémeux, Tequila Whipped Ganache, Toasted Honey and Orange Cake, Chocolate Sorbet, Pop Rock Crumbs