ARRIVAL EXPERIENCE
- CHAMPAGNE GREET
- Zardetto Prosecco
- USD 15 per person
- CHAMPAGNE GREET
- Moet Champagne (Brut or Rosé)
- USD 35 per person
PASSED CANAPÉS
USD 40 per person (choose 3)
- OYSTERS ROCKEFELLER
- Pernod Cream Spinach, Bacon
- WAGYU STEAK TARTARE CORNETS
- Cornichons, Capers, Quail Egg Yolk, Horseradish Spuma
- TROUT RILLETTE
- Smoked Trout Roe, Truffle Potato Crisp
- SPICY AHI TACO
- Yuzu, Tobiko, Avocado Mousse
- CHAMPAGNE POACHED BEET TART
- Whipped Bucheron, Hibiscus, Citrus
- WHISKEY MUSHROOM TART
- House-Made Ricotta, Fine Herbs
WESTBANK RAW BAR
- COLD SHELLFISH TOWER | SERVES FOUR
- Alaskan King Crab, West Coast Oyster, Gulf Shrimp, Maine Lobster, Ahi Poke, Great Grey Gin Cocktail Sauce, Champagne Mignonette, Horseradish, Lemon
- USD 200
- RAW OYSTERS BY THE DOZEN
- West Coast Oysters, Great Grey Gin Cocktail Sauce, Champagne Mignonette
- USD 60 per dozen
- SHRIMP COCKTAIL
- Gulf Shrimp, Great Grey Gin Cocktail Sauce
- USD 108 per dozen
CHEF’S CAVIAR SELECTION
- GOLDEN OSETRA
- USD 225
- OSETRA
- USD 190
- ROYAL DOMESTIC
- USD 180
- TASTING TRIO
- USD 595
MENU ENHANCEMENTS
- 6 OZ AUSTRALIAN WAGYU FILET MIGNON
- USD 70
- 10 OZ SNAKE RIVER FARMS WAGYU NEW YORK STRIP
- USD 115
- 12 OZ ELK CHOP
- USD 83
- CAULIFLOWER & MUSHROOMS
- Green Mole, Radish, Pepita
- USD 38
- 18 OZ DRY AGED BEEF BONE-IN PRIME RIB
- USD 85
ACCOMPANIMENTS
- 9 OZ BUTTER POACHED LOBSTER
- USD 75
- KING CRAB & BÉARNAISE
- USD 50
- BONE MARROW CRUST
- USD 10
- TRUFFLE WAGYU BUTTER
- USD 9
FAMILY STYLE DESSERTS
- COWBOY COOKIE
- Vanilla Ice Cream
- USD 16
- SIGNATURE S’MORES | SERVES TWO
- House-Made Graham Crackers, Vanilla Bean Marshmallows, 70% Guanaja, 40% Jivara Milk Chocolate, Dulcey Caramelized White Chocolate
- USD 30 | Additional Guests USD 12 Each
WINE PAIRINGS
- PREMIUM
- Zardetto Prosecco, Craggy Range Sauvignon Blanc, Jackson Hole Pinot Noir
- USD 70 per person
- DELUXE
- Domaine Carneros Brut Reserve, Skyside Chardonnay, Ravel & Stitch Cabernet Sauvignon
- USD 95 per person
- SUPERIOR
- Moet Chandon Brut, Cakebread Chardonnay, Caymus Cabernet Sauvignon
- USD 170 per person