USD 130
FIRST COURSE
- THE WEDGE
- Bacon, Heirloom Tomato, Onion, Bleu Cheese, Buttermilk Ranch
- WESTBANK CAESAR
- Baby Gem Lettuce, White Anchovy, Focaccia Streusel
- SPANISH CHARRED OCTOPUS
- Crispy Potato, Scallion Chimichurri, Chorizo Espuma, Saffron Aioli
- WILD MUSHROOM RISOTTO
- Homemade Ricotta, Parmesan, Citrus
ENTRÉE
- ROASTED SALMON
- with Herb Citrus Butter Sauce
- PAN-SEARED HALIBUT and CLAMS
- with Velouté
- KOJI CURED PORK CHOP
- with Smoked Trout Roe Sauce
- 18-ounce DRY-AGED BONE-IN BISON NEW YORK STRIP
- with Huckleberry Steak Sauce
- 8-ounce ANGUS FILLET MIGNON
- with Au Poivre
SIDES FOR THE TABLE
- ROASTED MUSHROOMS
- Wyoming Whiskey, Garlic Confit, Herbs
- GOLDEN POTATO PURÉE
- with Butter and Chives
- BROCCOLINI
- XO Sauce, Yuzu, Garlic Chips
DESSERT
- MOSTACHON
- Pecan Meringue Cake, Vanilla Diplomat, Crème, Earl Grey Chocolate Emulsion, Macerated Strawberries
- CHOCOLATE ESPRESSO ORANGE
- Espresso Crémeux, Tequila Whipped Ganache, Toasted Honey and Orange Cake, Chocolate Sorbet, Pop Rock Crumbs
- APPLE GINGER YUZU
- Granny Smith Ginger Mousse, Apple Compote Cotton Cake, Yuzu Gel, Yoghurt Streusel