Dining

USD 110

FIRST COURSE

Select one

THE WEDGE
Bacon, Heirloom Tomato, Onion, Bleu Cheese, Buttermilk Ranch
WESTBANK CAESAR
Baby Gem Lettuce, White Anchovy, Focaccia Streusel
WILD MUSHROOM RISOTTO
Homemade Ricotta, Parmesan, Citrus

ENTRÉE

Select one

ROASTED SALMON
with Herb Citrus Butter Sauce
KOJI CURED PORK CHOP
with Smoked Trout Roe Sauce
8-Ounce ANGUS FILLET MIGNON
with Au Poivre

SIDES FOR THE TABLE

ROASTED MUSHROOMS
Wyoming Whiskey, Garlic Confit, Herbs
GOLDEN POTATO PURÉE
with Butter and Chives
BROCCOLINI
XO Sauce, Yuzu, Garlic Chips

DESSERT

Select one

APPLE GINGER YUZU
Granny Smith Ginger Mousse, Apple Compote Cotton Cake, Yuzu Gel, Yoghurt Streusel
CHOCOLATE ESPRESSO ORANGE
Espresso Crémeux, Tequila Whipped Ganache, Toasted Honey and Orange Cake, Chocolate Sorbet, Pop Rock Crumbs