Discover fine dining in Jackson Hole at Four Seasons. Savour an elevated dining experience at our mountain steakhouse Westbank Grill, offering panoramic views of Teton Village and Rendezvous Peak, with a dynamic open kitchen and a cosy setting. Ascent Lounge provides an elevated après experience, complete with a slope-side setting and mountain views. Or grab a seat at our American pub and beer hall The Handle Bar, which includes indoor and outdoor patio seating with slope-side access to the mountain. From breakfast to dinner, explore our Jackson Hole restaurants and bars set in our spectacular mountain resort.

All Food and Drink

  • Mountain steakhouse

    Westbank Grill

    Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting at our inviting mountain steakhouse in Jackson Hole.
    Learn More reserve a table

  • Pan-Asian

    Ascent Lounge

    See what our creative bartenders have in store this season at our popular slope-side bar in Jackson Hole, where Pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
    Learn More reserve a table

  • Pub

    The Handle Bar

    Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
    Learn More

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
    Learn More

  • Café

    The Pool Cafe

    During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire.
    Learn More

  • Grab-and-go market

    First Chair Grab & Go

    Introducing our mountainside grab-and-go market. Start your day with pastries, locally roasted coffee and fresh-pressed juices, then return later for cocktails and mocktails to go, sandwiches and sweet treats. Your perfect pit stop for mountain adventures awaits.
    Learn More

  • Cocktails

    80 Proof

    Coming July 2024, our speakeasy is where elevated mixology meets the untamed spirit of the American wilderness. Step into this hidden private bar reminiscent of the prohibition era, where the art of crafting cocktails reaches new heights and transports you to a new era.
    Learn More

  • Private Dining

    Create a customized dining experience for your group with intimate, private settings, Western-inspired menus and immersive experiences. From the sophisticated dishes of Westbank Grill to specialty dining experiences, elevate your event with us.
    Learn More
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Mountain steakhouse

Westbank Grill

Enjoy panoramic views of Teton Village and Rendezvous Peak, a dynamic open kitchen and a cosy setting at our inviting mountain steakhouse in Jackson Hole.
Learn More reserve a table

Pan-Asian

Ascent Lounge

See what our creative bartenders have in store this season at our popular slope-side bar in Jackson Hole, where Pan-Asian inspired plates are best shared either by the wood-burning fireplace or outside on the heated patio.
Learn More reserve a table

Pub

The Handle Bar

Hungry skiers, travellers and revel rousers, this is the place for you. Grab a seat at our American pub and beer hall, featuring a wide selection of American and international beers, whiskeys and provisions, and you’ll soon see why it’s one of Jackson Hole’s favourite restaurants.
Learn More

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are simply craving a burger in the middle of the night, our in-room menus feature items from each of our restaurants as well as comforting homestyle classics, perfect for easy nights in.
Learn More

Café

The Pool Cafe

During the summer our poolside al-fresco café serves up burgers, sandwiches, salads and refreshing ice-cream floats. In the winter, stop by for complimentary s’mores to enjoy by the fire.
Learn More

Grab-and-go market

First Chair Grab & Go

Introducing our mountainside grab-and-go market. Start your day with pastries, locally roasted coffee and fresh-pressed juices, then return later for cocktails and mocktails to go, sandwiches and sweet treats. Your perfect pit stop for mountain adventures awaits.
Learn More

Cocktails

80 Proof

Coming July 2024, our speakeasy is where elevated mixology meets the untamed spirit of the American wilderness. Step into this hidden private bar reminiscent of the prohibition era, where the art of crafting cocktails reaches new heights and transports you to a new era.
Learn More

Private Dining

Create a customized dining experience for your group with intimate, private settings, Western-inspired menus and immersive experiences. From the sophisticated dishes of Westbank Grill to specialty dining experiences, elevate your event with us.
Learn More

Culinary Experiences

  • Beginning May 31, Wednesday – Sunday

    Omakase Table

    Join us at Ascent Lounge for a summer pop-up omakase residency from New York City–based restaurant Taikun Sushi. Hosted at our custom eight-seater sushi counter, the the weekly chef’s choice menu highlights the season’s premium fish, and is paired with a handpicked selection of sake and wine. Two seatings available each night. Call 307 732 5620 to reserve or reserve online.
    A person placing wasabi on a piece of sushi.
    A person placing wasabi on a piece of sushi.
    Beginning May 31, Wednesday – Sunday

    Omakase Table

    Join us at Ascent Lounge for a summer pop-up omakase residency from New York City–based restaurant Taikun Sushi. Hosted at our custom eight-seater sushi counter, the the weekly chef’s choice menu highlights the season’s premium fish, and is paired with a handpicked selection of sake and wine. Two seatings available each night. Call 307 732 5620 to reserve or reserve online.
    Reserve online
    1 / 5

  • Angels & Altitude Rosé Garden

    Step into an enchanting rosé garden this summer – featuring the wines of Château d’Esclans and evoking the feel of the French countryside. Named for the estate’s signature Whispering Angel Rosé, the Angels & Altitude garden will open daily starting on National Rosé Day on Saturday, June 8, 2024, from 11:00 am to 6:00 pm. (Outdoor pool access for resort guests only.)
    A cocktail and glass bottle in front of a wall of roses.
    A cocktail and glass bottle in front of a wall of roses.

    Angels & Altitude Rosé Garden

    Step into an enchanting rosé garden this summer – featuring the wines of Château d’Esclans and evoking the feel of the French countryside. Named for the estate’s signature Whispering Angel Rosé, the Angels & Altitude garden will open daily starting on National Rosé Day on Saturday, June 8, 2024, from 11:00 am to 6:00 pm. (Outdoor pool access for resort guests only.)
    2 / 5

  • Private Dining

    Create a customized dining experience for you and your guests, choosing from a range of menu options and venues. The Mountain Lounge offers an intimate setting, complete with a fireplace and lounge. The Chef’s Table offers a bustling venue near the action of the open kitchen of Westbank Grill while Ascent Lounge provides an elevated après experience, complete with a slope-side setting and mountain views.
    Elegant restaurant dining table with fresh-cut flowers and ten seats on the upper level of Westbank Grill
    Elegant restaurant dining table with fresh-cut flowers and ten seats on the upper level of Westbank Grill

    Private Dining

    Create a customized dining experience for you and your guests, choosing from a range of menu options and venues. The Mountain Lounge offers an intimate setting, complete with a fireplace and lounge. The Chef’s Table offers a bustling venue near the action of the open kitchen of Westbank Grill while Ascent Lounge provides an elevated après experience, complete with a slope-side setting and mountain views.
    Details
    3 / 5

  • Mountain Whiskey Ceremony

    Choose from a list of whiskeys and their aromatic pairings and we’ll heat each garnish tableside with a handheld torch until it smoulders, then cover it with a tumbler so the glass can absorb the flavour before pouring in the spirit. Bottom’s up!
    Scotch on the rocks, liquor on ice cubes in rock glass on bar
    Scotch on the rocks, liquor on ice cubes in rock glass on bar

    Mountain Whiskey Ceremony

    Choose from a list of whiskeys and their aromatic pairings and we’ll heat each garnish tableside with a handheld torch until it smoulders, then cover it with a tumbler so the glass can absorb the flavour before pouring in the spirit. Bottom’s up!
    4 / 5

  • Picnic in the park

    You’ve planned an exciting day out in Wyoming’s great outdoors, but what about lunch? Don’t worry: We’ve got you covered. Order a custom picnic basket to take with you as you explore Grand Teton or Yellowstone National Park.
    Picnic lunch, Champagne on table by man and woman in grassy field looking out at mountains
    Picnic lunch, Champagne on table by man and woman in grassy field looking out at mountains

    Picnic in the park

    You’ve planned an exciting day out in Wyoming’s great outdoors, but what about lunch? Don’t worry: We’ve got you covered. Order a custom picnic basket to take with you as you explore Grand Teton or Yellowstone National Park.
    5 / 5
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The Team

A smiling Chef Michael Goralski holds a skillet of steak and an onion ring tower

Michael Goralski

Executive Chef
After two decades in the industry, Michael Goralski knows that success comes from working with creative people. Mentoring his team is one of his most significant responsibilities as Executive Chef – and he has a lot to offer, having never been shy about employing cutting-edge culinary techniques. In Maui, he mastered sous-vide: the slow, vacuum-bag cooking method which works wonders on Rocky Mountain elk and buffalo. He also dresses up dishes with balsamic caviar and other dazzling elements of molecular gastronomy that impress foodies and chemistry professors alike.

“I love being in the heat of the battle.”