SEVEN REGIONS GASTRONOMIC TOUR
- Braised İzmir Artichoke
- Green Peas, Peach, Braised Aegean Herbs, Chilled Artichoke Velouté
- Çiğ Köfte Tartare
- Handcrafted Spiced Beef Tenderloin, Fermented Spicy Cabbage, Lavash
- Refreshment
- Lemon Sorbet
- Duck Tirit
- Slow-Cooked Duck, Phyllo Dough Soaked with Duck Stock, Cherry Cream with Cloves
- Grilled Wild Sea Bass
- Olive-Parsley Purée, Braised Fennel, Zucchini, Lemon Butter Sauce
- Thracian Lamb
- Tandır of Lamb Neck, Onion and Fava Bean Purée, Spiced Apricot Coulis, Antep Freekeh Wheat Pilaf with Za’atar and Black Chickpeas
- Date and Coffee
- Turkish Coffee Chocolate Cream, Raspberry, Date Cake, Almond Sorbet
SEVEN REGIONS VEGETARIAN GASTRONOMIC TOUR
- Cacık Watermelon
- Chilled Yoghurt Soup with Cucumber, Pickled Chilli Pepper, Broad Bean, Goat Cheese, Barley
- Braised İzmir Artichoke
- Green Peas, Peach, Braised Aegean Herbs, Chilled Artichoke Velouté
- Four States of Zucchini
- Rice-Stuffed Zucchini Flower, Turmeric Yoghurt Kabaklama, Tempura, Mücver Fritters
- Refreshment
- Lemon Sorbet
- Katmer
- Puff Pastry with Madımak and Hodan Wild Herbs, Smoked Yoghurt, Cincile Mushrooms
- Spring Vegetable Stew
- Carrot-Artichoke Cream, Vegetable Broth, Parsley Oil, Antep Pistachio
- Pistachio, Apricot Chamomile
- Soft Antep Pistachio Cake, White Chocolate, Malatya Apricot Sauce with Chamomile Tea