STARTERS
- Summer Salad
- Seasonal Greens, Lettuce, Tomato, Cucumber, Pepper, Green Apple, Walnut, Mustard Dressing
- Braised Izmir Artichoke
- Green Peas, Peach, Braised Aegean Herbs, Chilled Artichoke Velouté
- Cacık Watermelon
- Chilled Yoghurt Soup with Cucumber, Pickled Chilli Pepper, Broad Bean, Goat Cheese, Barley
- Four States of Zucchini
- Rice-Stuffed Zucchini Flower, Turmeric Yoghurt Kabaklama, Tempura, Mücver Fritters
- Wild Purslane, Black Sea Trout
- Fennel, Curd Cheese, Fresh Fig, Mustard Seeds, Beet Vinaigrette
SHAREABLE
- Chickpea Hummus
- Mung Bean Salad, Caramelized Onion, Pine Nut, Cumin
- Hatay Pepper Paste
- Roasted Chilli Pepper, Walnut, Pomegranate Reduction
- Char-Smoked Eggplant
- Light Garlic-Flavoured Yoghurt, Cherry Reduction, Sesame Paste, Pistachio
- Fried Sardines Dolma
- Spiced Rice, Confit Garlic Cream, Saffron and Yellow Pepper Dressing
- Adana Sliders
- Spicy Lamb Kebab, Soft Bazlama Bun with Za’atar, Fermented Onion, Arugula
WARM STARTERS
- Roasted Tomato Soup
- Okra, Basil Pesto, Pine Nut
- Katmer
- Puff Pastry with Madımak and Hodan Wild Herbs, Smoked Yoghurt, Cincile Mushrooms
- Deboned Grilled Chicken Wings
- Slow-Cooked Barley, Niğde Kütük Cheese, Grilled Tomato Salad, Oak Honey, Sumac
- Artichoke, Karabiga Shrimp Mantı
- Bolu Keş Fermented Dried Yoghurt, Asparagus, Aioli, Burnt Butter
- Smoked Octopus
- Potato Cream, Malkara Lentil Ragout, Crispy Beef Pastrami, Fermented Green Tomato, Bottarga
- Siron
- Oven-Baked Handcrafted Beef Minced Mantı, Short Rib, Yoghurt
- Şaşlık of Grilled Lamb
- Söğürtme Charred Eggplant with Yoghurt, Red Onion with Sumac, Lavash
FROM OUR WOOD OVEN
- Aegean Herbs Pide
- Nettle, Zucchini, Bergama Tulum Cheese
- Anatolian Cheeses Pide
- Kars Kasar, Manyas Curd Cheese, Purple Basil
- Sucuk and Pastrami Pide
- Kayseri Beef Pastrami and Sucuk, Kasar Cheese, Pepper
- Cured Meat Pide
- Marinated Diced Sirloin, Dried Beef, Arugula, Niğde Kütük Cheese
- Bafra-Style Closed Pide
- Beef Minced with Spiced, Melted Butter, Pickled Cucumber
- Lahmacun
- Beef and Lamb Minced Meat, Parsley and Tomato with Sumac
MAIN
- Summer Vegetable Stew
- Carrot-Artichoke Cream, Vegetable Broth, Parsley Oil, Antep Pistachio
- Grilled Wild Sea Bass
- Olive-Parsley Purée, Braised Fennel, Zucchini, Lemon Butter Sauce
- Topkapı-Style Baby Chicken
- Lemony Asparagus, Smoked Corn, Potato Purée, Tarragon Chicken Jus with Vine Leaves
- Duck Tirit
- Slow-Cooked Duck, Phyllo Dough Soaked with Duck Stock, Cherry Cream with Cloves
- Grilled Beef Minced Köfte
- Charred Eggplant Cream, Onion Chutney, Dry Bean, Sesame Paste, Duck Fat–Cooked Potato Pavé
- Slow-Cooked Beef Cheek
- Potato Pearls, Crispy Tendon, Green Beans, Mürdüm Plum Coulis, Carrot Beef Jus
- Thracian Lamb
- Tandır of Lamb Neck, Cauliflower Cream with Caramelized Onion, Grilled Okra, Apricot Coulis, Antep Freekeh Wheat Pilaf with Za’atar and Black Chickpeas
DESSERTS
- Pistachio, Apricot Chamomile
- Soft Antep Pistachio Cake, Malatya Apricot Sauce with Chamomile Tea, White Chocolate
- Kadayıf
- Mastic-Flavoured Milk Pudding, Fig Marmalade, Clotted Cream Ice Cream, Cinnamon
- Date and Coffee
- Turkish Coffee Chocolate Cream, Raspberry, Date Cake, Almond Sorbet
- Avlu’s Rice Pudding
- Strawberry Pulp with Lavender, Purple Basil and Giresun Hazelnut, Strawberry Ice Cream
- Cheese and Honey
- Selection of Anatolian Cheeses, Oak Honey, Grapes, Walnut, Salted Crackers