STARTERS
- Spring Salad
- Seasonal Greens and Vegetables, Legumes, Sweet Corn, Cherry
- Braised İzmir Artichoke
- Green Peas, Peach, Braised Aegean Herbs, Chilled Artichoke Velouté
- Cacık Watermelon
- Chilled Yoghurt Soup with Cucumber, Pickled Chilli Pepper, Broad Bean, Goat Cheese, Barley
- Four States of Zucchini
- Rice-Stuffed Zucchini Flower, Turmeric Yoghurt Kabaklama, Tempura, Mücver Fritters
- Wild Purslane, Black Sea Trout
- Fennel, Curd Cheese, Fresh Fig, Mustard Seeds, Beet Vinaigrette
- Çiğ Köfte Tartare
- Handcrafted Spiced Beef Tenderloin, Fermented Spicy Cabbage, Lavash
SHARINGS
- Chickpea Hummus
- Mung Bean Salad, Tomato, Chilli Oil, Pine Nut
- Char-Smoked Eggplant
- Light Garlic-Flavoured Buffalo Yoghurt, Cherry Reduction, Sesame Paste, Pistachio
- Marinated Sea Bream
- Aegean Herbs, Fennel, Citrus Mustard Dressing
WARM STARTERS
- Roasted Tomato Soup
- Okra, Celery Stalk, Basil Pesto, Pine Nuts
- Katmer
- Puff Pastry with Madımak and Hodan Wild Herbs, Smoked Yoghurt, Cincile Mushrooms
- Hand-Cut Erişte Pasta
- Bolu Keş Fermented Dried Yoghurt, Spiced Walnut, Asparagus
- Smoked Octopus
- Braised Fennel, Samphire, Potato, White Radish, Fermented Mustard Sauce
- Siron
- Oven-Baked Handcrafted Minced Beef Mantı, Short Rib, Yoghurt
FROM OUR WOOD OVEN
Wood oven items are available from 12:00 noon to 10:30 pm.
- Lahmacun
- Beef and Lamb Minced Meat, Parsley and Tomato with Sumac
- Aegean Herbs Pide
- Nettle, Zucchini, Bergama Tulum Cheese
- Cured Meat Pide
- Marinated Diced Sirloin, Dried Beef, Arugula, Niğde Kütük Cheese
SKEWERS FROM JOSPER GRILL
- Monkfish, Karabiga Shrimp
- Buffalo Sucuk, Green Leaves, Charred Potato
- Deboned Chicken Wings
- Niğde Mavisi Blue Cheese Dip, Tomato Salad, Oak Honey Glazed with Sumac
- Şaşlık of Lamb, Sweetbread
- Pickled Red Onion Salad, Cercerun Yoghurt with Caramelized Onion and Charred Pepper
MAIN DISHES
- Spring Vegetable Stew
- Carrot-Artichoke Cream, Vegetable Broth, Parsley Oil, Antep Pistachio
- Grilled Wild Sea Bass
- Olive-Parsley Purée, Braised Fennel, Zucchini, Lemon Butter Sauce
- Topkapı-Style Baby Chicken
- Lemony Asparagus, Smoked Corn Cream, Tarragon Chicken Jus with Vine Leaves
- Duck Tirit
- Slow-Cooked Duck, Phyllo Dough Soaked with Duck Stock, Cherry Cream with Cloves
- Grilled Beef Minced Köfte
- Charred Eggplant, Tomato Sauce, Crispy Potato, Sürk Spiced Curd Cheese Flatbread
- Beef Short Rib
- Chard, Pan-Fired Marrow, Crispy Potato Pavé, Beef Jus
- Thracian Lamb
- Tandır of Lamb Neck, Onion and Fava Bean Purée, Spiced Apricot Coulis, Antep Freekeh Wheat Pilaf with Za’atar and Black Chickpeas
DESSERTS
- Pistachio Apricot Cake
- Soft Antep Pistachio Cake, White Chocolate, Malatya Apricot Sauce with Chamomile Tea
- Kadayıf
- Mastic-Flavoured Milk Pudding, Mulberry Sauce, Clotted Cream Ice Cream, Cinnamon
- Date and Coffee
- Turkish Coffee Chocolate Cream, Raspberry, Date Cake, Almond Sorbet
- Avlu’s Rice Pudding
- Cherry, Burned Rice Ice Cream, Hazelnut
- Ice Cream and Sorbet
- Seasonal
- Cheese and Honey
- Selection of Anatolian Cheeses, Oak Honey, Grilled Grapes
SIGNATURE COCKTAILS
- Halikarnas
- Olmeca Silver, Tequila Infused with Samandag Pepper, Tangerine Purée, Honey Syrup, Lime Juice, Citrus Powder Garnish
- Mezesi Içinde
- Yeni Raki, Chios Mastika, Lemon Juice, Grapefruit Juice, Vanilla Syrup, Basil, Cucumber, Hot Oil, Black Pepper, Ezine Cheese Garnish
- Estilo Turco
- Vida Mezcal, Green Chartreuse, Archers, Apricot Juice, Lemon Juice, Honey Syrup, Spicy Basil Leaf Garnish
- Afitap
- Duziko, Sugar Syrup, Lemon Juice, Beetroot and Pisco Cream, Mustard Currant Garnish
- Mediterranean
- Gin, Lychee Purée, Jasmine Milk Punch, Green Chartreuse
- Lykia
- Vodka, Strawberry, Pineapple Juice, Coconut Milk, Garnished with Jelly Gin
- Zero to Hero
- Rum, Elderflower Liqueur, Acid Solution, Ginseng Oolong Tea with Pineapple