Beach Tree

Steps away from the ocean’s edge, 'ULU will welcome resort guests back for its beloved breakfast and dinner service in December of 2024. Following an intensive transformation, the reimagined restaurant will offer a wide variety of new and returning dishes from both land and sea, including crudo and sashimi, with fish sourced locally or flown in fresh from Japan.

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Hosted on the edge of the Resort’s famed 1.8-million-gallon swimmable aquarium King’s Pond – home to more than 1,000 tropical fish – Sushi and Robata by ‘Ulu serves up fresh, Hawaiian dishes hand-crafted by the Resort’s culinary team. The extensive menu of nigiri, sashimi and specialty rolls are complemented by a selection of robatayaki – a collection of fireside grilled meats and local vegetables.

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.

Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

Just steps from the water, our casual oceanfront beach bar offers deliciously fresh craft cocktails with a spectacular sunset backdrop, and all-day pupus.