KA’ANA (SHAREABLES)
- KOREAN FRIED CHICKEN
- Gochujang Honey Sauce, Pickled Daikon
- SMOKED FISH DIP
- Roasted Garlic, Homemade Sourdough
- HUALĀLAI OYSTERS* (GF)
- ½ Dozen on Ice, Lemon, Cucumber Yuzu
- AHI TUNA POKE TABLESIDE*
- Sushi Grade Local Tuna, Kukui Nut, Maui Onion, White Soy, Sesame, Ogo, Scallion
- ULU BAO BUNS
- Braised Pork Belly, Yuzu Caramel, Namasu, Cilantro, Fresno Chili
MEA HOʻOMAKA (SALAD)
- WAIMEA FARM BABY BEET SALAD (GF)
- Hamakua Goat Cheese Purée, Quinoa Crisp, Beet Vinaigrette
- KEKELA GEM LETTUCE
- Yuzu Garlic Dressing, Cured Egg Yolk, Togarashi Croutons
- TOMATO SALAD (GF)
- Kamuela Tomatoes, Charred Avocado, Ginger Dressing
BIG ISLAND MAI MOANA (FROM THE OCEAN)
- SHELLFISH TOWER* (GF)
- Oysters, King Crab, Kona Prawns, ½ Lobster, Chef Selection Sashimi
- ROYAL CAVIAR*
- Cream Fraiché, Boiled Egg Grated, Capers, Shallots, Chives and Okinawa Bellinis
- MISO BROILED*
- King Crab Leg, Hualālai Oysters, Hualālai Prawns, or Half Kona Lobster
KA’AKAI (OCEAN GRILL) (GF)
All Served with Kona Farm Vegetable Succotash, Bok Choy and Yuzu Butter
- GRILLED
- Ahi Tuna*, Mahi Mahi*, Daily Catch*, or Kampachi*
MEA’AI NUI (MAIN DISH)
- BRAISED SHORT RIB* (GF)
- Crispy Rice, Quail Egg, Ali'i Mushroom, Wagyu Gravy
- 14 OZ NEW YORK STEAK*
- Kiawe Mashed Potato, Baby Kekela Vegetables, Miso Demi
- “SWEET & SOUR” PUNA CHICKEN*
- Honey Roasted Kabocha Squash, Golden Beets, Ka’u Orange, Eggplant Crisp, Orange Gastrique
- GOLDEN PINEAPPLE CURRY (GF)
- Farm Vegetables, Garlic Crunch
- MISOYAKI BLACK COD*
- Tatsoi, Yogurt Crema, Pickled Lotus Root
- SPICY CRAB NOODLE*
- Ebi Butter, Garlic, Ginger, Red Pepper, Bok Choy, Scallions
- CRISPY WHOLE CATCH*
- Spinach & Arugula Luau Sauce Red Curry Lomi Tomato
SIDES
- BRUSSEL SPROUTS
- Korean Spice Rub, Peanut Crumble, Honey
- SWEET & SOUR EGGPLANT
- Lotus Root, Heart of Palm, Thai Basil
- THAI PINEAPPLE FRIED RICE
- Carrot, Bell Pepper, Onion, Scallion, Ulu Vegan Sauce, Sesame Oil
- KIAWE WOOD SMOKED MASHED POTATO
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodbourne illness, especially if you have certain medical conditions.