STARTERS
- POKE BOWL*
- Local Fresh Ahi, Carrot, Wakame, Avocado, Watermelon Radish, Cucumber, Furikake Rice
- WAIMEA TOMATO GAZPACHO (VG, GF)
- Crispy Tortilla, Scallions
- YELLOWFIN AHI TATAKI*
- Local Ahi Tuna, Ginger, Scallion, Sesame, Truffle Soy, Micro Green Wasabi
- TAMARIND-GLAZED PORK RIBS
- Pickled Vegetable Salad
- CRISPY ONO LETTUCE WRAPS
- Makrut Lime Sweet Chili Glaze, Pineapple Papaya Relish
- SEARED SCALLOPS*
- Lemon Beurre Blanc, Apple-Pear Chutney, Micro Basil
SALADS
- ARUGULA PEAR SALAD
- Parma Prosciutto, Caramelized Pears, Manchego, Toasted Almonds, Lemon Vinaigrette
- BIG ISLAND PAPAYA SALAD (GF, VG)
- Waimea Baby Greens, Tomato, Cucumber, Jicama, Avocado, Red Onion, Grilled Big Island Corn, Lime Vinaigrette
- KONA MANGO CAPRESE (GF, VG)
- Waimea Tomatoes, Fresh Mozzarella, Basil Vinaigrette, Hawaiian Sea Salt
- BABY ROMAINE WEDGE
- Heirloom Tomatoes, Smoked Bacon, Shaved Red Onion, Sourdough Croutons, Avocado, House Buttermilk Ranch Dressing
- ENHANCE WITH:
- Chicken, Local Catch*, Garlic Prawns*, Salmon* or Steak
MAIN COURSES
- SEAFOOD CIOPPINO
- Dungeness Crab, Jumbo Prawns, Local Catch, Clams, Tomato Fennel Broth, Grilled Bruschetta
- CHINESE-STYLE STEAMED KONA KANPACHI*
- Baby Carrots, Bok Choy, Ali`i Mushroom, Asian Pesto, Soy, Sizzling Oil
- BLACKENED CHICKEN WITH RIGATONI
- Fire-Roasted Peppers, Caramelized Onion, Heirloom Cherry Tomatoes, Cream Sauce, Parmesan Reggiano
- ONO & SHRIMP ENCHILADAS (GF)
- Mexican Rice Pilaf, Fire-Roasted Tomato and Bell Pepper Sauce, Cheddar Cheese, Avocado
TACOS
- CRISPY WHOLE MARINATED FISH TACOS* (Serves 2–4 people)
- Local Fresh Catch, Tomatillo Salsa, Guacamole, Pico de Gallo, Pickled Red Onions, Queso Fresco, Flour and Corn Tortillas, served with Borracho Beans and Mexican Rice Pilaf.
- CARNE ASADA STREET TACOS* (2)
- Marinated Steak, Maui Onion, Cilantro, Tomatillo Salsa, Borracho Beans, Mexican Rice Pilaf, Corn Tortillas
FROM THE GRILL
- GRILLED KING SALMON MISOYAKI*
- Charred Baby Bok Choy, Steamed Rice, Sesame Butter Sauce
- GRILLED RIBEYE* 14 OZ (GF)
- Garlic Fries, Haricots Verts, Herb Compound Butter, Demi-glace
- GRILLED 7 OZ KONA LOBSTER (GF)
- Roasted New Potatoes and Andouille Sausage, Grilled Asparagus, Charred Lemon, Clarified Butter
SIDES
- ROASTED HĀMĀKUA MUSHROOMS (GF)
- SPICY SAUTÉED EDAMAME (VG)
- PARMESAN BROCCOLI (GF, VG)
- CRISPY BRUSSELS SPROUTS (GF, VG)
- Balsamic, Parmesan
- GRILLED ASPARAGUS
- Lemon, Almonds
- BASKET OF BEER-BATTERED FRIES OR ONION RINGS (VG)
SIGNATURE PIZZAS
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, Barbecue Sauce
- CLASSIC MARGHERITA (VG)
- Kamuela Tomatoes, Mozzarella, Basil
- MUSHROOM TRUFFLE
- Hāmākua Mushrooms, Baby Arugula, White Truffle Oil, Parmesan Reggiano
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
(VG) Vegetarian, (GF) Gluten-Free