Bar Menu
- CHILLED TOMATO GAZPACHO (GF, VG)
- Scallions & Crispy Blue Corn Tortilla Strips
- Cup or Bowl
- CHIPS, SALSA & GUACAMOLE (GF, VG)
- Pico de Gallo, Tomatillo Salsa and Guacamole with Blue Corn Tortilla Chips
- GARLIC PARMESAN FRIES (VG)
- Parsley, Parmesan Reggiano, Buttermilk Chive Dressing, Harissa Aioli
- PACIFIC YELLOWFIN AHI SASHIMI*
- Pickled Ginger, Wasabi & Seaweed Salad
- SHRIMP AND SCALLOP CEVICHE (GF)
- Tomato, Cucumber, Red Onion, Serrano Chili, Avocado, Red Radish, Lime, Cilantro, Corn Tortillas
- CHILLED SEAFOOD COCKTAIL (GF)
- Jumbo Prawns, Snow Crab Legs, Preserve Lemon Aioli, Horseradish Cocktail Sauce
- PANIOLO BEACH HOUSE BURGER*
- 8 Oz. Beef, Apple Smoked Bacon, Fried Maui Onions, Cheddar Cheese, In-House Barbecue Sauce, Lettuce, Waimea Tomato, Sesame Roll, Choice Of Side: Fries, Onion Rings, Chips, Salad Or Fruit
- GRILLED FISH TACOS* (2 EACH)
- Shaved Sweet Onion, Crema & Tomatillo Salsa, Flour Tortillas, Served With Tomato Avocado Salad And Cilantro Lime Rice
Salad
- POKE BOWL*
- Local Fresh Ahi, Carrot, Wakame, Avocado, Watermelon, Radish, Cucumber & Furikake Rice
- TOFU BOWL (VG)
- Tofu, Carrot, Wakame, Avocado, Radish, Cucumber & Furikake Rice
- GREEK SALAD (GF VG)
- Heirloom Cherry Tomato, Cucumber, Red Bell Pepper, Kalamata Olives, Radish, Feta Cheese, Red Wine Herb Vinaigrette
- ENHANCE WITH:
- Chicken, Local Catch, Garlic Prawns*
Signature Pizzas
Gluten-free options available upon request
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, BBQ Sauce
- CLASSIC MARGHERITA (VG)
- Kamuela Tomatoes, Buffalo Mozzarella, Basil
- MUSHROOM TRUFFLE (VG)
- Hãmãkua Mushrooms, Baby Arugula, White Truffle Oil, Parmesan Reggiano
- ITALIAN SAUSAGE AND SMOKED MOZZARELLA
- Fire Roasted Red Peppers, Tomato, Jalepeño, Maui Onion
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
(V) Vegetarian, (VG) Vegan, (GF) Gluten-free