BAR MENU
Choice of Side: Fries, Onion Rings, Chips, Salad, Fruit
- CHILLED TOMATO GAZPACHO (GF, VG)
- Scallions, Crispy Blue Corn Tortilla Strips
- Cup or bowl
- CHIPS, SALSA & GUACAMOLE (GF, VG)
- Pico de Gallo, Tomatillo Salsa and Guacamole with Blue Corn Tortilla Chips
- FURIKAKE FRIES (VG)
- Kabayaki Sauce, Sriracha Aioli
- PACIFIC YELLOWFIN AHI SASHIMI* (GF)
- Pickled Ginger, Wasabi & Seaweed Salad
- RBH BURGER*
- Applewood-smoked Bacon, Maui Onions, Cheddar Cheese, Lettuce, Kawamata Farms Tomato, Russian Dressing, Sesame Seed Bun with choice of side
- GRILLED FISH TACOS* (2 EACH)
- Shaved Sweet Onion, Crema & Tomatillo Salsa, Flour Tortillas, Served With Tomato Avocado Salad And Cilantro Lime Rice
- AGUACHILE
- Citrus Marinated Shrimp, Serrano Chili, Cucumber, Radish, Avocado, Cilantro, Chili De Arbol Salsa, Crispy Corn Tortilla
SALAD
- POKE BOWL*
- Local Fresh Ahi, Carrot, Wakame, Avocado, Watermelon, Radish, Cucumber & Furikake Rice
- HIRABARA BABY ROMAINE CAESAR SALAD (VG)
- Sourdough Croutons, Parmesan Reggiano, Lemon Anchovy Vinaigrette
- ENHANCE WITH:
- Chicken, Local Catch, Garlic Prawns*
SIGNATURE PIZZAS
Gluten-free options available upon request
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, BBQ Sauce
- CLASSIC MARGHERITA (VG)
- Kamuela Tomatoes, Buffalo Mozzarella, Basil
- MUSHROOM TRUFFLE (VG)
- Hãmãkua Mushrooms, Baby Arugula, White Truffle Oil, Parmesan Reggiano
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
(V) Vegetarian, (VG) Vegan, (GF) Gluten-free