VEGAN MENU
- BEET “TARTARE” TACOS
- Miso Dressing, Asian Pear Chilli Crisp, Shiso
- CAESAR SALAD
- Little Gem Lettuce, Meyer Lemon, Lemon Breadcrumb
- ARUGULA SALAD
- Shaved Root Vegetable, Macadamia Nut, Fines Herbes, Calamansi Vinaigrette
- ALI‘I MUSHROOM POLENTA
- Butternut Squash, Salsa Verde, Crispy Garlic
SIDES
- HEIRLOOM BEANS
- Basil Pistou, Toasted Macadamia Nuts
- BLACK TRUFFLE FRENCH FRIES
- Sea Salt, Chive
- POTATO PURÉE
- Olive Oil, Chive
- ALI‘I MUSHROOMS
- Miso Glaze, Black Garlic