RAW BAR
- HAWAIIAN OYSTERS
- Island Mango Pearls, Espelette Mignonette
- BIGEYE TUNA TACOS
- Miso Mayo, Asian Pear Chilli Crisp, Shiso
- KONA SHRIMP COCKTAIL
- Fresno Chilli Cocktail Sauce
- CRISPY LOBSTER LOUIE
- Lobster, Hearts of Palm, Louie Dressing
- STEAK TARTARE
- Hawaiian Beef, Caper, Egg Yolk, Tarragon Aioli, Potato Chips
HORS D’OEUVRES & SALADS
- TRUFFLE DEVILED EGGS
- Crudités, Chive Crème Fraîche
- CHOPPED STEAKHOUSE WEDGE
- Smoked Bacon Lardon, Kamuela Tomato, Pickled Red Onion, Blue Cheese, Fine Herbs
- MILLER & LUX CAESAR
- Prepared Tableside, Hand-Harvested Lettuce, Spanish Anchovy, Meyer Lemon Breadcrumbs
- BUTTER LETTUCE SALAD
- Green Goddess Vinaigrette, Grapefruit, Kekela Butter Lettuce
- KALUGA CAVIAR 30 G
- Whipped Crème Fraîche, Potato Chip, Chive
STEAKS & PLATES
- 8 OZ. BAVETTE STEAK AU POIVRE
- American Wagyu, Maître D’ Butter, Green Peppercorn Sauce, Truffle French Fries
- 8 OZ. FILET OF BEEF
- Bordelaise Sauce, Onion Jam, Beef Chicharrón
- 20 OZ. BONE-IN NEW YORK STRIP
- Prime Dry-Aged Black Angus
- JAPANESE A5 WAGYU
- Two 2 oz. Servings, Hawaiian Sea Salt
- 24 OZ. COWBOY RIB-EYE
- Sustainable Australian Wagyu
- 46 OZ. TOMAHAWK STEAK
- Prime Dry-Aged Black Angus
- M&L BURGER
- Dry-Aged Blend, Mt Tam Triple Cream Brie, Bacon Jam, Crispy Onion, Truffle French Fries
- RISOTTO
- Ali'i Mushroom, Sweet Corn, Matsutake Broth
- CRISPY CHICKEN PARMESAN
- Heirloom Tomato, Parmesan Fondue, Arugula
- HAWAIIAN BIGEYE TUNA NIÇOISE
- Haricot Vert, Hearts of Palm, Olive, Basil Pistou
- GRILLED LOBSTER
- Garlic Butter, Grilled Lemon, Herbs
- FRENCH DOVER SOLE
- Capers, Meyer Lemon, Brown Butter; Finished Tableside
SIDES
- YUKON GOLD POTATO PURÉE
- Grass-Fed Butter, Garlic, Chive
- CREAMED KAHUKU CORN
- Coconut, Crispy Shallot, Chili Crisp, Cilantro
- SQUASH EN CROUTE
- Crispy Pastry, Macadamia Romesco, Herb Custard
- ALI’I MUSHROOMS
- Miso Glaze, Black Garlic
- BLACK TRUFFLE PARMESAN FRIES
- Garlic Aioli, Truffle, Chive, Parmesan
- SUMMER BEANS
- Basil Pistou, Macadamia
- BAKED POTATO
- Crème Fraîche Butter, Bacon, Chive, Aged Cheddar
SAUCES
- BRANDIED GREEN PEPPERCORN SAUCE
- CREAMED HORSERADISH
- FRESH TARRAGON BÉARNAISE
ACCOUTREMENTS
- Half Grilled Lobster
- 2 oz. Seared Foie Gras
- Truffle Butter
- Blue Cheese Butter