STARTERS
- AHI TUNA SASHIMI (GF)
- Wasabi, Pickled Ginger, Shoyu
- CHIPS & SALSA (V)
- Corn Tortilla Chips, Roasted Salsa, Guacamole
- CHICKPEA HUMMUS (V)
- Garlic Confit, Crudité, Za’atar, Flatbread
- *CEVICHE POISSON CRU (GF)
- Daily Catch, Baby Farm, Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- TRUFFLE FRIES
- Parmigiano-Reggiano, Truffle Oil, Garlic Aioli
SALADS
- CAESAR SALAD
- Focaccia Croutons, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- KEKELA BABY GREENS (GF)
- Waimea Strawberries, Puna Goat Cheese, Candied Macadamia Nuts, Balsamic Vinaigrette
- SUPER GREEN SALAD (V)(GF)
- Kekela Gem Lettuce, Asparagus, Shaved Root Vegetables, Quinoa, Pumpkin Seeds, Green Beans, Broccoli, Clover Sprouts, Almonds, Garden Herb Goddess Dressing
- BEACH TREE CHOPPED SALAD (GF)
- Iceberg, Radicchio, Frisée, Artichoke, Salumi, Grilled Chicken, Gorgonzola, Olive, Oregano Vinaigrette
- Enhancements
- Chicken, Shrimp, Fresh Catch, Steak or Seared Ahi - Dressed with Salsa Verde
MAINS
- *AHI TUNA POKE BOWL
- Shoyu Style Poke with Soy, Maui Onion, Kukui Nut, Scallion Sesame, Ogo Seaweed, Sushi Rice, Ocean Salad, Spicy Aioli, Avocado, Furikake
- *BLACKENED MAHI MAHI TACOS
- Charred Pineapple Salsa, Cabbage & Cilantro Slaw, Calabrian Chili Crema
- *SIMPLY GRILLED CATCH (GF)
- Arugula, Artichoke, Sundried Tomato, Tapenade Vinaigrette
- *CHICKEN MILANESE
- Arugula & Parmesan Salad, Charred Lemon, WOW Tomato, Citronette
SANDWICHES
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Lettuce, Smash Sauce B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
- THE IMPOSSIBLE SMASH BURGER (V)
- Vegan Cheddar, Griddle Onions, Vegan Smash Sauce, Lettuce, Tomato
- *GRILLED MAHI MAHI SANDWICH
- Local Mahi Mahi, Brioche Bun, Charred Scallion Remoulade, Pepperonata, Clover Sprouts
- *HOUSE-MADE BEEF HOT DOG
- Maui Onions, Pickle Relish, Sport Peppers, WOW Tomato Celery Salt, Kosher Dill Pickle, Poppy Seed Bun
BRICK OVEN PIZZA
- MARGHERITA (V)
- Mozzarella di Bufula, Basil, Beach Tree EVOO
- MASCARPONE
- Mozzarella di Bufula, Prosciutto di Parma, Arugula
- PEPPERONI
- Shaved Red Onion, Fennel Pollen, Mozzarella
- WILD MUSHROOM (V)
- Ali’i & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil
SUSTAINABILITY
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from the island of Hawai'i.