ANTIPASTI & SALADS
- CAESAR SALAD
- Focaccia, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- POLPETTE AL FORNO
- Braised Veal & Beef Meatballs, Smoked Scamorza, Parmesan, Garlic Toast
- *HEAD-ON GARLIC PRAWNS
- Calabrian Chili, Green Garlic, Tahitian Lime
- BURRATA (V)
- Kamuela Tomato, Arugula, Leonardi Saba
- SHAVED FENNEL & KOHLRABI (V)(GF)
- Endive, Kona Citrus, Hamakua Goat Cheese, Almonds, Grains of Paradise Vinaigrette
- CHARRED OCTOPUS (GF)
- White Bean, N'duja, Salsa Verde
CRUDO
- *KANPACHI CRUDO (GF)
- Black Lime, Honeydew, Cucumber, Makrut Lime Oil
- *AHI TUNA TARTARE
- Meyer Lemon, Chives, Sea Salt, Black Truffle Aioli, Sardinian Flatbread
PASTA
- RICOTTA CAVATELLI
- Black Truffle, Wild Mushrooms, Parmigiano-Reggiano
- PARISIAN ULU GNOCCHI (V)
- Smoked Heirloom Tomato, Ricotta, Squash Blossom
- MAFALDE BOLOGNESE
- Beef, Veal & Pork Ragu, Pancetta, Soffritto, Parmigiano-Reggiano
- LOBSTER CARMELLE
- Fra Diavolo Sauce, Seafood Farcita, Basil
- SHORT RIB PACCHERI
- Red Wine Succo, Alii Mushroom, Radicchio
- SPAGHETTI “CACIO E PEPE”
- Pecorino Toscana, Arugula, Prosciutto di Parma
ENTREES
- *CRISPY PUNA CHICKEN (GF)
- Polenta, Swiss Chard, Lemon Thyme Jus
- *GRILLED KUROBUTA PORK CHOP (GF)
- Fennel Pollen, Grilled Wild Mushroom, Ramp Chimichurri, Caramelized Endive, Tangerine Mostarda
- *8 OZ. FILET MIGNON (GF)
- Porcini & Balsamic Rub, Roasted Kekela Vegetables, Chianti Demi, Gorgonzola Potato
- *SEARED KONA KANPACHI (GF)
- Cauliflower Romesco, Charred Corn, Romanesco, Carrot “Giardiniera”
- GRILLED MARKET CATCH (GF)
- Arugula, Artichoke, Sundried Tomato, Tapenade Vinaigrette
SIDES (V/GF)
- TUSCAN POTATO
- Yukon Gold Potatoes, Parmigiano-Reggiano, Rosemary
- CHARRED BROCCOLINI
- Parmigiano-Reggiano, Chili Flake
- THREE CHEESE POLENTA
- Wild Mushroom & Truffle Ragout
ENHANCE YOUR EXPERIENCE
5g Black Truffle
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness.
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai’i Island.