DESSERT
- CHOCOLATE BANANA TRIFLE (GF)
- Manjari Pot de Crème, Kuleana Rum Banana Compote, Milk Chocolate Crumble
- LILIKOI CREME BRULEÉ (GF)
- Fox Farm Vanilla Custard, Lilikoi Crema, Lavender Lace Tuille, Lemon Scented Strawberries
- TIRAMISU
- Coffee Cremeux, Luxardo Cherries, Cocoa Nib Glaze
- BEACH TREE SUNDAE SEVEN
- Chef’s Selection of Sundae Toppings, Vanilla Ice Cream, Caramelized Banana, Pizelle Cookie
- CHOCOLATE OLIVE OIL CAKE
- Moist Chocolate Olive Oil Cake, Milk Chocolate Crema, Cocoa Nib Gelato
- VEGAN CHARRED PINEAPPLE COCONUT CROSTATA
- Amaranth Sable, Coconut Custard, Charred Pineapple, Coconut Sorbet
AFTER-DINNER FAVOURITES
- GRAHAM’S PORTO “SIX GRAPES”
- GRAHAM’S PORTO 10 YR TAWNY
- GRAHAM’S, PORTO 40 YR TAWNY
- TAYLOR FLADGATE, PORTO 30 YR TAWNY
- FAR NIENTE, DOLCE
- VIETTI, MOSCATO D’ASTI
- DONNA FUGATA, BEN RYÉ
DIGESTIVOS
- LIMONCELLO
- FERNET BRANCA
- SAMBUCA ROMANA