Let Four Seasons introduce you to a world of culinary experiences as the flavours and scents of Hawaii unfold across your taste buds. Enjoy fine dining in Kona restaurants, where every delicious bite will light up your stay.

All Food and Drink

  • American Steakhouse

    Miller & Lux Hualalai

    Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
  • Californian with Italian influence

    Beach Tree

    Taste, see, relax, be. Beach Tree is a lifestyle experience. It is a place where great food and intuitive service come together at the centre of the Resort. The essence of “barefoot elegance,” Beach Tree restaurant has the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.
  • Fresh seafood and grilled meats

    Sushi and Robata by ‘Ulu

    Hosted on the edge of the Resort’s famed 1.8-million-gallon swimmable aquarium King’s Pond – home to more than 1,000 tropical fish – Sushi and Robata by ‘Ulu serves up fresh, Hawaiian dishes hand-crafted by the Resort’s culinary team. The extensive menu of nigiri, sashimi and specialty rolls are complemented by a selection of robatayaki – a collection of fireside grilled meats and local vegetables.
  • Temporarily closed

    Regional, Seasonal and Artisanal

    'ULU

    Steps away from the ocean’s edge, 'ULU will welcome resort guests back for its beloved breakfast and dinner service in December of 2024. Following an intensive transformation, the reimagined restaurant will offer a wide variety of new and returning dishes from both land and sea, including crudo and sashimi, with fish sourced locally or flown in fresh from Japan.
  • Cocktails

    Beach Tree Bar and Lounge

    Just steps from the water, our casual oceanfront beach bar offers deliciously fresh craft cocktails with a spectacular sunset backdrop, and all-day pupus.
  • Snacks and Shopping

    Hualalai Trading Company

    Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.
  • In-Room Dining

    Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.
  • Seafood

    Residents' Beach House

    Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.
  • Cocktails

    Poolside Dining

    Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.
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American Steakhouse

Miller & Lux Hualalai

Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.

Californian with Italian influence

Beach Tree

Taste, see, relax, be. Beach Tree is a lifestyle experience. It is a place where great food and intuitive service come together at the centre of the Resort. The essence of “barefoot elegance,” Beach Tree restaurant has the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.

Fresh seafood and grilled meats

Sushi and Robata by ‘Ulu

Hosted on the edge of the Resort’s famed 1.8-million-gallon swimmable aquarium King’s Pond – home to more than 1,000 tropical fish – Sushi and Robata by ‘Ulu serves up fresh, Hawaiian dishes hand-crafted by the Resort’s culinary team. The extensive menu of nigiri, sashimi and specialty rolls are complemented by a selection of robatayaki – a collection of fireside grilled meats and local vegetables.
Temporarily closed

Regional, Seasonal and Artisanal

'ULU

Steps away from the ocean’s edge, 'ULU will welcome resort guests back for its beloved breakfast and dinner service in December of 2024. Following an intensive transformation, the reimagined restaurant will offer a wide variety of new and returning dishes from both land and sea, including crudo and sashimi, with fish sourced locally or flown in fresh from Japan.

Cocktails

Beach Tree Bar and Lounge

Just steps from the water, our casual oceanfront beach bar offers deliciously fresh craft cocktails with a spectacular sunset backdrop, and all-day pupus.

Snacks and Shopping

Hualalai Trading Company

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

In-Room Dining

Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.

Seafood

Residents' Beach House

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Cocktails

Poolside Dining

Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.

Dining under the Stars

Hands-on Classes

Culinary Experiences

Meet The Team

Portrait photo of Chef Richard Polhemus wearing uniform with arms crossed

Richard Polhemus

Executive Chef
Chef Richard Polhemus joined the Hualalai culinary team in 2020, quickly adapting to the role of advancing the Resort's extensive hyper-local culinary philosophy. The close relationship of the Resort with the many farmers on Hawaii Island, as well as the flourishing Hualalai garden program, allows Chef Polhemus to tap into his passion for incorporating local, seasonal ingredients into his cuisine.

“My entire career has been grounded in a farm-to-table approach, I’ve always let nature and seasonality guide the creation of my menus."

Portrait photo of Chef Kalani Garcia in unform

Kalani Garcia

Executive Pastry Chef
Born and raised in Maui, Chef Kalani Garcia started his career at the Hali‘imaile General Store before joining Four Seasons 16 years ago. Chef Garcia has experimented with both sweet and savory local ingredients in his positions at Four Seasons, developing the signature desserts and breads our guests can't stop talking about.

“One of my favourite ingredients to work with is Ulu (breadfruit), a staple of Hawaiian diet. I love challenging myself to create breads and desserts using Ulu flour, which is something our guests have rarely experienced.”

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