Autumn in Houston

Delight the senses at Ben Jackson’s live one-man show, a one-of-a-kind performance that breathes new life into the ancient art by showcasing magic’s vitality in a truly immersive, close-up experience. Tickets from USD 55.

Bayou & Bean welcomes autumn with a seasonal menu of specialty coffees and teas, including pumpkin spice latte, honey cinnamon oat latte, peanut butter mocha, white chocolate cinnamon bun cold brew and apple spice green tea. Enjoy house-made treats from Executive Pastry Chef Krystin McCarley, including a pumpkin cookie with maple glaze, apple pie danish and blood orange cardamom doughnut.

Experience a luxurious autumn-themed body or nail treatment. The Sugar and Spice Body Scrub & Massage begins with a cinnamon sugar scrub, followed by an application of body butter with cold-pressed coconut and cacay oil, shea butter, safflower oil and apricot oil and concludes with a therapeutic massage (80 minutes; USD 300). You can also enjoy a Sugar and Spice Nail Treatment, where nails are trimmed, filed and shaped, while fingers and toes are hydrated with warm notes of sugar and spice. A polish using Zoya Natural Nail Polish or Dazzle Dry Nail Lacquer follows (60 minutes each; manicure from USD 75, pedicure from USD 85).

Get in the spirit at Bandista’s All Hallows Eve–themed experience. Dress up and step behind the bookcase for spooky specialty cocktails, served by some of the best vampire bartenders in Houston. Reservations are required.

The spirit of the season will be in full swing at Toro Toro for Dia de los Muertos, the celebration that calls to remember family and friends through food, drink and sharing. The acclaimed Pan-Latin steakhouse by Richard Sandoval features modern takes on classics items. A trio of cocktails includes Celosia, Papel Picado Paloma and Marigold Margarita. Featured dishes include Filete en Salsa Negra and Pan de Muerto. Reservations are recommended.

Embrace the flavours of autumn and Bavarian tradition by celebrating Oktoberfest at Bayou & Bottle. In addition to specials on German beer, Chef Gaby Jimenez presents a traditional Oktoberfest menu that includes soft pretzel rods with cheese dip, Bavarian bratwurst with whole-grain mustard, pastrami slices, cambozola triple cream soft-ripened blue cheese, muenster cheese, sauerkraut and cornichons.

Our Hotel is preparing for a holiday season with festive highlights, including the Annual Tree Lighting, Thanksgiving Brunch, Gingerbread Tea, Christmas Brunch and New Year’s Eve parties.