Hours
- Breakfast
- Daily 6:30 am – 11:00 am
- Lunch
- Daily 11:00 am – 2:30 pm
- Dinner
- Sunday – Thursday 5:30 pm – 10:00 pm Friday & Saturday 5:30 pm – 11:00 pm
- Weekend Brunch
- Saturday & Sunday 10:30 am – 2:30 pm
- Happy Hour
- Daily 3:00 pm – 6:00 pm
Signature Dishes & Drinks
- TORO TORO CHURRASCO for two
Brazilian-Style Picanha Steak, Rib Eye, Chicken Cusco, Lamb Chops
- PERUVIAN CEVICHE
Hamachi, Leche de Tigre, Sweet Potato, Red Onion, Canchas
- MERCADO MARGARITA
Jalapeño-Infused Altos Plata Tequila, Passion Fruit Purée, Hibiscus-Rosemary Foam
- 52 OZ PRIME TOMAHAWK for two
- ANGRY SCORPION ROLL
Spicy Tuna, Crab, Avocado, Cucumber
- SALMON
Achiote Marinade, Dashi-Braised Bok Choy, Ponzu Broth, Bacon Morita Chili Jam
- YELLOW CORN CAKE
Caramelized Almonds, Hibiscus Mezcal Sauce, Vanilla Crumble
- PINA MEZCALITA
Del Maguey Vida Mezcal, Ancho Reyes, Agave Nectar, Fresh Lime Juice, Pineapple Juice
- Manhattan Con Elote
Sierra Norte Yellow Corn Whiskey, Cocchi Torino, Nixta Licor De Elote, Bittermens Xocolatl Mole Bitters
- Salmon Tiradito Nikkei
Red Onion, Leche De Tigre, Ponzu, Sweet Potato
- Bison Tiradito
Togarashi, Spiced Pepita, Pickled Shimeji, Chipotle Ponzu, Greens
- Sweet Corn Empanadas
Ají Amarillo, Avocado Purée, Chimichurri
Events
- Saturdays & Sundays, 10:30 AM – 2:30 PM
Weekend Brunch
Experience the vibrant flavours of Latin and Asian cuisine at Toro Toro’s new Weekend Brunch. Enjoy a la carte dishes like Churrasco and Eggs and house-made Choco-Tacos, accompanied by live music on Sundays. Sip on creative cocktails and indulge in sparkling wines from around the world. - November 28, 10:00 am – 3:00 pmReserve Now
Thanksgiving Brunch
Gather at Toro Toro and indulge in a buffet of traditional and pan-Latin influenced holiday favourites. Enjoy roast turkey, applewood-smoked prime rib, Dijon-roasted lamb, cornbread stuffing, seafood tower, mini steak frites, omelet station, sushi bar, dessert display and a kid’s section. - December 25, 11:00 AM – 3:00 PMReserve now
Christmas at Toro Toro
Join family and friends for a memorable Christmas dining experience crafted by Toro Toro Executive Chef Jonathan Esparza. Guests will enjoy the multi-course prix-fixe menu, featuring tuna tartare and lomo empanadas, coconut butternut squash soup and pan-seared scallops. For dessert, indulge in pumpkin swirl cheesecake, apple crumble tart, and chocolate pomegranate layer cake.
This is an exciting opportunity to bring a refined and interactive dining experience to Houston! Chef Sandoval’s global reputation and continued success with many of our sister Four Seasons properties are the perfect addition to our city’s vibrant dining scene.
Tom Segesta General Manager
Meet The Team
Richard Sandoval
Consultant ChefLocated on the third floor of our Hotel, Toro Toro has been created with warmth and expertly outfitted by award-winning New York City design firm Meyer Davis. Upon arrival, the main focal point is the expansive central stone bar featuring floating, blackened steel shelving with backlit onyx light boxes and a custom made bar light by Kugler Ning that curves along with the shape of the bar. The surrounding dining space opens up entirely and is set with distressed, dark oak flooring, and marble clad fireplaces with custom, fluted, and hand finished plaster columns. Expect earthy green and rust accents, textured neutrals, custom wood tables and distressed blue and saddle leather accents that signify Texas style. The restaurant also features an elegant 2,700 square foot private event space. Specially curated for the space are an eclectic mix of custom lighting created from blackened metal and custom burnished brass designs, which highlight art installations from global Latina female artists throughout. Riveted black metal and glass vitrines filled with cacti set off the dining rooms and bar with upholstered leather seating and custom designed banquettes while keeping the openness and energy of the space.
More Dining Options
- Details
Bayou & Bottle
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world. - Details
Bayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle. - Details
In-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate. - Details
The Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines. - Details
Bandista
Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.