HOURS
- Daily
- 11:00 am – 12:00 midnight
Signature Dishes & Drinks
- DR. PEPPER® OLD FASHIONED
Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters
- BAYOU COBB SALAD
Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips
- BAYOU BURGER
Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings
- Crispy Brussel Sprouts
Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary
- Birria Bao Tacos
Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée
- BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM
You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.
Call To Reserve
Events
- Wednesday, 11:00 AM – 2:00 PM
Burger Wednesday
Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15. - October 17Reserve Now
Elija Craig Tasting Class
Discover the legacy of Elijah Craig at our exclusive class at Bayou & Bottle. Guided by an Elijah Craig brand ambassador, this immersive experience will take you through the history and craftsmanship behind one of bourbon’s most revered names. Taste a handpicked selection of Elijah Craig expressions, paired with expertly crafted small bites. - October 1–31Reserve now
Oktoberfest at Bayou & Bottle
Embrace the flavours of fall and Bavarian tradition by celebrating Oktoberfest at Bayou & Bottle. In addition to specials on German beer, Chef Gaby Jimenez has created a traditional Oktoberfest menu to celebrate.
Meet The Team
CHEF & RESTAURATEUR
RICHARD SANDOVALBayou & Bottle is inspired from my travels around the world where international flavours and inventive techniques come alive to create new and unexpected dishes and cocktails.
More Dining Options
- Details
Toro Toro
Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar. - Details
In-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate. - Details
Bayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle. - Details
The Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines. - Details
Bandista
Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.