HOURS
- Daily
- 11:00 am – 12:00 midnight
Signature Dishes & Drinks
- DR. PEPPER® OLD FASHIONED
Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters
- BAYOU COBB SALAD
Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips
- BAYOU BURGER
Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings
- Crispy Brussel Sprouts
Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary
- Birria Bao Tacos
Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée
- BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM
You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.
Call To Reserve
Events
- Wednesday, 11:00 AM – 2:00 PM
Burger Wednesday
Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15. - December 31, 10:00 PM – 1:00 AMReserve now
New Year's Eve Party
Ring in the New Year at Bayou & Bottle, with dancing to the sounds of a live BELLOSOUND DJ, a midnight Champagne toast, party favours and a photo area. Reservations for general admission, tables and private rooms are priced from USD 85 per person. Private event rooms are available for groups and those seeking more space. - December 7 & 13Reserve now
Whiskey Tasting Series
Dive deep into the world of whiskies with our continuing series of curated whiskey tasting events hosted by Bayou & Bottle General Manager Bardia Ketabi. The Macallan presents their acclaimed single malt scotch collection on December 7, featuring their limited-edition Time: Space Collection, celebrating the iconic brand’s 200th anniversary. Woodford Reserve presents their lineup on December 13. Reservations are required for these two-hour experiences which include a welcome cocktail, four tastings and lite bites.
Meet The Team
CHEF & RESTAURATEUR
RICHARD SANDOVALBayou & Bottle is inspired from my travels around the world where international flavours and inventive techniques come alive to create new and unexpected dishes and cocktails.
More Dining Options
- Details
Bayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle. - Details
Bandista
Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world. - Details
In-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate. - Details
The Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines. - Details
Toro Toro
Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.