Bandista

Pushing the boundaries on what a cocktail is, this newest creation transforms a Brandy Alexander into a trio of experiences. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Lastly, a cognac with an added nose of chocolate and the mouthfeel of cream creates a spirit-only version.

Wimbledon would be proud of this elevated Pimm’s Cup. It starts with a unique Japanese kumquat gin, fresh fruit and local mango tea. This version develops a more robust flavour as it rests in the porthole vessel we serve it in. Once built, we leave the drink in your hands to pour at your desired strength.

A modern riff on the original, which was created in 1970 for Dean Martin by Chasen’s bartender Pepe Ruiz.

A classic tiki-style drink thrown on its head with a hint of unexpected Asian spice.

A cocktail version of the famed Italian dessert, tiramisu (complete with mascarpone mousse).

A sophisticated woodsy cocktail paying tribute to Mother England.

This clarified cocktail takes heavenly inspiration from the classic El Diablo.

A refreshing gin-based cooler designed to get the creative juices flowing.

Aa take on an Old Fashioned, with do-it-yourself finishing flavour elements to make up for past sins.